This week's question: A company in Israel has created an edible rib-eye steak, complete with authentic fatty marbling, using a 3-D printer that lays down layer after layer of lab grown animal cells. If a restaurateur were to open a chain of steakhouses that serve up only 3-D printed meat, what should the eateries be called?
Click here to see the results of last week's contest: Gorilla case
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