Books
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One great cookbook: ‘Home Cooking with Jean-Georges’the week recommends Learning by playing while cooking
By Scott Hocker, The Week US Published
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Hawking by Graham Farmelo: the ‘uncomfortable but unavoidable truth’ about the physicistThe Week Recommends ‘Absorbing and informative’ biography reveals another side to Stephen Hawking
By Irenie Forshaw, The Week UK Published
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September’s books include a tense maximalist novel, a scary generational tale and a timely memoirThe Week Recommends Fall into some of the best books this month has to offer
By Theara Coleman, The Week US Published
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Jennifer McMahon’s 6 favorite spine-tingling booksFeature The best-selling author recommends classic tales by Washington Irving and Shirley Jackson
By The Week US Published
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Book reviews: ‘The Nerd Reich’ and ‘The Ego Trip’Feature A look at how tech evangelists are trying to stifle democracy and the rise and fall of a toad smoking enthusiast
By The Week US Published
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The most seaworthy Mediterranean cookbooksthe week recommends Many a country makes many an appearance
By Scott Hocker, The Week US Published
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Conversations with an Executioner: a ‘masterpiece’ of unique perspectiveThe Week Recommends Moczarski gives a ‘remarkable insight into the genesis and mindset of a Nazi war criminal’, now uncensored and translated into English for the first time
By The Week UK Published
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UK literary festivals to visit this autumnThe Week Recommends Book lovers take note!
By The Week UK Published
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Cal Flyn’s 6 favorite booksFeature The writer recommends works by Rebecca Solnit, Alice Oswald, and Rebecca Giggs
By The Week US Published
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Book reviews: ‘On the Mark: From Periods to Interrobangs, How Punctuation Remade the World’ and ‘They Stole a City: Wilmington’s White Supremacist Coup and the Families Who Live With Its Legacy’Feature A rip-roaring history of punctuation and a sobering look back at the Wilmington Massacre
By The Week US Published
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The best chef memoirsThe Week Recommends From tell-all kitchen drama to food odysseys, these books lift the lid on the culinary industry
By Will Barker, The Week UK Published
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Mario Vargas Llosa by Gerald Martin: a ‘gossipy, erudite and deeply researched’ bookThe Week Recommends Biography examines the dark side of the Peruvian novelist
By The Week UK Published
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6 books that inspired Sarah Pekkanen while writingFeature The best-selling author recommends works by Truman Capote, Dean Koontz, and Gillian Flynn
By The Week US Published
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Book reviews: ‘Biological War: A Scenario’ and ‘The Only Cure: Fraud and the Neuroscience of Mental Healing’Feature When Armageddon comes and an attempt to rehab Freud
By The Week US Published
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