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New-look books from Penguin's Vintage division
The Blend A bibliophile shares his early fascination with Penguin paperback design and hails a new chapter in the imprint’s cover story
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Trevor Noah's 7 favorite works that explore life's challenges
Feature The former host of The Daily Show recommends works by Miranda July, Percival Everett, and more
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Are celebrities ruining children's books?
In The Spotlight Keira Knightley's first novel has been met with frustration by writers
In The Spotlight -
'We have witnessed firsthand how health and civics intersect'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
Sarah Rainsford shares the best books to explain Vladimir Putin's Russia
The Week Recommends The correspondent picks works by Anna Politkovskaya, Catherine Belton and more
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Erdem Moralioglu on rare first editions: a tip for fellow bibliophiles
The Blend The fashion designer inspired by Chatsworth House and Maria Callas makes room at home and studio for his love of collectible literature
The Blend -
Jeff VanderMeer's 6 favorite books that delve into the unknown
Feature The best-selling author recommends works by Tana French, John le Carré, and more
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Han Kang of South Korea wins literature Nobel Prize
Speed Read She is the first South Korean and first Asian woman to win the award
Speed Read -
Bob Woodward's War: the explosive Trump revelations
In the spotlight Nobody can beat Watergate veteran at 'getting the story of the White House from the inside'
In the spotlight -
Lindsey Hilsum shares her favourite books of poetry
The Week Recommends The journalist and author shares works by James Fenton, Sharon Olds and more
The Week Recommends -
Our Evenings: Alan Hollinghurst's 'finest' novel yet
The Week Recommends A gay, half-Burmese actor looks back on his life in this 'compellingly fresh' book
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Trump kept up with Putin, sent Covid tests, book says
Speed Read The revelation comes courtesy of a new book by Bob Woodward
Speed Read -
One great cookbook: 'Every Grain of Rice' by Fuchsia Dunlop
The Week Recommends The alchemy of Chinese home cooking made accessible
The Week Recommends -
Rowan Jacobsen's 6 favorite books that explore our relationship with food
Feature The award-winning author recommends works by Harold McGee, Kristin Kimball, and more
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