Books
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One great cookbook: ‘Hot Sour Salty Sweet’the week recommends A remarkable Southeast Asian travelogue
By Scott Hocker, The Week US Published
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What to see and do at Hay FestivalThe Week Recommends This year’s line-up is as enticing as ever, with Ian McEwan, Maggie O'Farrell, Bernardine Evaristo, Val McDermid – and more
By The Week UK Last updated
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Enough Said: latest volume of Alan Bennett’s ‘punctiliously kept’ diariesThe Week Recommends The 91-year-old ponders mortality and loss in his fourth instalment
By The Week UK Published
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Book review: ‘Judy Blume: A Life’Feature The beloved author gets her own story told
By The Week US Published
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April’s books feature a meditation on memory and a generational tale of gentrificationThe Week Recommends This month’s new releases include ‘Transcription’ by Ben Lerner, ‘Livonia Chow Mein’ by Abigail Savitch-Lew and ‘Like, Follow, Subscribe’ by Fortesa Latifi
By Theara Coleman, The Week US Published
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Kids, Wait Till You Hear This! – Liza Minnelli’s ‘enthralling’ memoirThe Week Recommends The actor charts her highs and lows in ‘heartrending’ and hilarious book
By The Week UK Published
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Book reviews: ‘Stay Alive: Berlin, 1939-1945’ and ‘Adult Braces’Feature A new history of Berlin during World War II and a popular writer accepts life in a throuple
By The Week US Published
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Will Self picks his favourite booksThe Week Recommends Author shares works by Martin Heidegger, François-René de Chateaubriand and Norman Lewis
By The Week UK Published
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Literary festivals around the UKThe Week Recommends These must-visit events are packed with fascinating talks, readings and masterclasses
By Irenie Forshaw, The Week UK Published
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Book reviews: ‘Chosen Land: How Christianity Made America and Americans Remade Christianity’ and ‘Kids, Wait Till You Hear This!’Feature The role of Christianity in America and Liza Minnelli tells (somewhat) all
By The Week US Published
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Shy Girl and the ‘uncertain new era’ of AI booksUnder the Radar Hachette drops horror novel after claims that artificial intelligence was used to write much of it
By Chas Newkey-Burden, The Week UK Published
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10 of spring’s very best cookbooksthe week recommends Your kitchen is about to have its mind blown
By Scott Hocker, The Week US Published
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Ed Davey picks his favourite booksThe Week Recommends The politician shares works by George Eliot, Ian McEwan and Umberto Eco
By The Week UK Published
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Book reviews: ‘Love’s Labor: How We Break and Make the Bonds of Love’ and ‘Heartland: A Forgotten Place, an Impossible Dream, and the Miracle of Larry Bird’Feature A psychoanalyst studies love and the fascinating story behind Larry Bird
By The Week US Published
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