Pros and cons of gene-editing crops for food

Controversial technique could improve food security but consumer concerns persist

A combine harvester works its way through a field of barley
A combine harvester works its way through a field of barley
(Image credit: Scott Barbour/Getty Images)

The government is pushing ahead with legislation that may pave the way for gene-edited food to be grown and sold in England.

The Genetic Technology (Precision Breeding) Bill seeks to modify UK regulation on genetically modified organisms and marks “a major departure from EU policy”, said FarmingUK.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

  Chas Newkey-Burden has been part of The Week Digital team for more than a decade and a journalist for 25 years, starting out on the irreverent football weekly 90 Minutes, before moving to lifestyle magazines Loaded and Attitude. He was a columnist for The Big Issue and landed a world exclusive with David Beckham that became the weekly magazine’s bestselling issue. He now writes regularly for The Guardian, The Telegraph, The Independent, Metro, FourFourTwo and the i new site. He is also the author of a number of non-fiction books.