Alcohol
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Can you prevent a hangover?
Talking Point Over half of us will drink more than usual this month, but there are ways to minimise the effects of alcohol on the morning after
By Adrienne Wyper, The Week UK Published
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7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
By Scott Hocker, The Week US Published
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Guinness: how Irish stout became Britain's most popular pint
Pubs across Britain are warning supplies could run out in the build-up to Christmas after a rise in popularity
By Richard Windsor, The Week UK Published
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The best non-alcoholic fizz for Christmas
The Week Recommends Add some quality, booze-free sparkle to your festive drinks list
By Irenie Forshaw, The Week UK Published
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Methanol poisoning: how Laos horror happened
The Explainer Recent 'tainted-alcohol' deaths expose 'dangerous incentives driving backpacker-focused tourism'
By Harriet Marsden, The Week UK Published
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Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
By Irenie Forshaw, The Week UK Published
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'Virtual prisons': how tech could let offenders serve time at home
Under The Radar New technology offers opportunities to address the jails crisis but does it 'miss the point'?
By Chas Newkey-Burden, The Week UK Published
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Stout revival: a new chapter for the dark beer
The Week Recommends The dark beer has shaken off its 'rugby lad' image and is appealing to a wider demographic
By Irenie Forshaw, The Week UK Published
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Guzzling passengers: should airports limit pre-flight boozing?
Talking Point Ryanair chief Michael O'Leary has called for a two drinks per passenger limit at airport bars
By Chas Newkey-Burden, The Week UK Published
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The myth of 'healthy' moderate drinking
Under The Radar The shaky logic that a daily tipple can lengthen your life has been a 'propaganda coup for the alcohol industry'
By Chas Newkey-Burden, The Week UK Published
Under The Radar -

A beginner's guide to sake
The Week Recommends Featuring five of the best bottles to try, from entry-level options to premium ginjo sakes
By Irenie Forshaw, The Week UK Published
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India's toxic alcohol problem
Under the Radar Bootleggers add lethal methanol to illegal liquor to cheaply increase potency, leading to widespread casualties
By Harriet Marsden, The Week UK Published
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'The contradiction of the educated class'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
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Cannabis tops alcohol in daily US consumption
Speed Read For the first time in U.S. history, daily cannabis users have outpaced daily drinkers
By Rafi Schwartz, The Week US Published
Speed Read
