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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
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Britain's food poisoning problem
In the Spotlight Public urged to 'wake up' as hospital admissions for food-related illnesses reach new highs
In the Spotlight -
7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
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What is life like in Gaza now?
In depth Despite starvation, a sanitation crisis, blackouts and boredom, the 'mundane drumbeat of life continues'
In depth -
Pittsburgh, a city of multitudes
The Week Recommends There is more here than meets the eye
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Scientists create 'meaty' rice for eco-friendly protein
Speed Read Korean scientists have invented a new hybrid food, consisting of beef muscle and fat cells grown inside grains of rice
Speed Read -
The rapturous cinematic power of real cooking in 'The Taste of Things'
Under the Radar The newly released French movie revels in the slow, methodical magic of the kitchen
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Two tasty – and thrifty – vegan snacks
Recipe These delightful vegan snacks are budget-friendly and easy to pull together
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Recipe: Nigella's 'so-wrong-it's-right' bread and butter pudding
Recipe Soft and squidgy, this recipe is a staple of the famous chef's childhood
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The lasting changes of the post-pandemic dining era
The Explainer The newest of new normals
The Explainer -
Zoo moves parrots that swore at guests
Tall Tales And other stories from the stranger side of life
Tall Tales -
The nonalcoholic beverages you should absolutely be drinking this year
The Week Recommends So many ways to drink well
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9 recipes to cook and bake this winter
The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts
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Nan who charges family for Christmas dinner puts up price
Tall Tales And other stories from the stranger side of life
Tall Tales
