Food
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
By The Week UK Published
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Mimosa: 'thoroughly enjoyable' food with a French and Italian twist
The Week Recommends The hotel restaurant offers 'big flavours, solid cooking and a sense of fun'
By Neil Davey Published
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Amazon ending 'Just Walk Out' grocery checkout
Speed Read In its place, the company will let customers scan while they shop with Amazon Dash Cart
By Peter Weber, The Week US Published
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Easter 2024: recipes to savour the spirit of spring
The Week Recommends These irresistible Easter recipes are perfect to tuck into over the bank holiday weekend
By Rebekah Evans, The Week UK Published
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Cuba's food shortage is leading to a humanitarian crisis
Under the Radar The country has turned to the U.N. for assistance as its economy falters
By Justin Klawans, The Week US Published
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Waitrose vs. M&S: 'battle for the middle class'
Talking Point Marks & Spencer is eating away at Waitrose's traditional customer base
By Sorcha Bradley, The Week UK Published
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
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Britain's food poisoning problem
In the Spotlight Public urged to 'wake up' as hospital admissions for food-related illnesses reach new highs
By Chas Newkey-Burden, The Week UK Published
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
By Scott Hocker, The Week US Published
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What is life like in Gaza now?
In depth Despite starvation, a sanitation crisis, blackouts and boredom, the 'mundane drumbeat of life continues'
By Elliott Goat, The Week UK Last updated
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Pittsburgh, a city of multitudes
The Week Recommends There is more here than meets the eye
By Catherine Garcia, The Week US Published
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Scientists create 'meaty' rice for eco-friendly protein
Speed Read Korean scientists have invented a new hybrid food, consisting of beef muscle and fat cells grown inside grains of rice
By Peter Weber, The Week US Published
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The rapturous cinematic power of real cooking in 'The Taste of Things'
Under the Radar The newly released French movie revels in the slow, methodical magic of the kitchen
By Scott Hocker, The Week US Published
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Two tasty – and thrifty – vegan snacks
Recipe These delightful vegan snacks are budget-friendly and easy to pull together
By The Week UK Published
Recipe