Food
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Easter 2024: recipes to savour the spirit of spring
The Week Recommends These irresistible Easter recipes are perfect to tuck into over the bank holiday weekend
By Rebekah Evans, The Week UK Published
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Cuba's food shortage is leading to a humanitarian crisis
Under the Radar The country has turned to the U.N. for assistance as its economy falters
By Justin Klawans, The Week US Published
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Waitrose vs. M&S: 'battle for the middle class'
Talking Point Marks & Spencer is eating away at Waitrose's traditional customer base
By Sorcha Bradley, The Week UK Published
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
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Britain's food poisoning problem
Why Everyone's Talking About Public urged to 'wake up' as hospital admissions for food-related illnesses reach new highs
By Chas Newkey-Burden, The Week UK Published
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
By Scott Hocker, The Week US Published
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What is life like in Gaza now?
In depth Despite starvation, a sanitation crisis, blackouts and boredom, the 'mundane drumbeat of life continues'
By Elliott Goat, The Week UK Last updated
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Top cookbooks coming out in 2024
The Week Recommends The biggest cookbooks hitting shelves this year
By The Week Staff Published
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Pittsburgh, a city of multitudes
The Week Recommends There is more here than meets the eye
By Catherine Garcia, The Week US Published
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Scientists create 'meaty' rice for eco-friendly protein
Speed Read Korean scientists have invented a new hybrid food, consisting of beef muscle and fat cells grown inside grains of rice
By Peter Weber, The Week US Published
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The rapturous cinematic power of real cooking in 'The Taste of Things'
Under the Radar The newly released French movie revels in the slow, methodical magic of the kitchen
By Scott Hocker, The Week US Published
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Two tasty – and thrifty – vegan snacks
Recipe These delightful vegan snacks are budget-friendly and easy to pull together
By The Week UK Published
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Recipe: Nigella's 'so-wrong-it's-right' bread and butter pudding
Recipe Soft and squidgy, this recipe is a staple of the famous chef's childhood
By The Week UK Published
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The lasting changes of the post-pandemic dining era
The Explainer The newest of new normals
By Scott Hocker, The Week US Published
The Explainer