Food
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Intermittent fasting: does diet pioneered by Michael Mosley work?
The Explainer Doctor's TV documentary and international best-selling book 'set the stage for the next great fad diet'
By Chas Newkey-Burden, The Week UK Published
The Explainer -
The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
By Irenie Forshaw, The Week UK Published
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Broad bean, ricotta and lemon dip with flatbreads
The Week Recommends This zesty dip is ideal for serving in the summer and pairs perfectly with warm flatbread
By The Week UK Published
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The UK's food poverty crisis
The Explainer Austerity, Brexit, the Covid-19 pandemic and high inflation have led to one of Europe's worst rates of food insecurity
By Harriet Marsden, The Week UK Published
The Explainer -
Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
By Adrienne Wyper, The Week UK Published
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Spectacular summer dining experiences for 2024
The Week Recommends Enjoy al fresco feasting at one of these seasonal dining events
By Adrienne Wyper, The Week UK Published
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
By Adrienne Wyper, The Week UK Published
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Dangerous substances in Lunchables are raising concerns over children's health
In the Spotlight High levels of lead and sodium were recently found in the snack packages
By Justin Klawans, The Week US Published
In the Spotlight -
Mistress of Mayfair review: haute cuisine for the young at heart
The Week Recommends This extravagant new restaurant dishes up tantalising and varied modern French food
By Austin Chen, The Week UK Published
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
By The Week UK Published
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Mimosa: 'thoroughly enjoyable' food with a French and Italian twist
The Week Recommends The hotel restaurant offers 'big flavours, solid cooking and a sense of fun'
By Neil Davey Published
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Amazon ending 'Just Walk Out' grocery checkout
Speed Read In its place, the company will let customers scan while they shop with Amazon Dash Cart
By Peter Weber, The Week US Published
Speed Read -
Easter 2024: recipes to savour the spirit of spring
The Week Recommends These irresistible Easter recipes are perfect to tuck into over the bank holiday weekend
By Rebekah Evans, The Week UK Published
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Cuba's food shortage is leading to a humanitarian crisis
Under the Radar The country has turned to the U.N. for assistance as its economy falters
By Justin Klawans, The Week US Published
Under the Radar