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9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
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The jacket potato renaissance
The Week Recommends The humble spud is enjoying renewed attention, spurred by the cost-of-living crisis and office etiquette
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McDonald's sued over E. coli linked to burger
Speed Read The outbreak has sickened at least 49 people in 10 states and left one dead
Speed Read -
Gary Townsend's slow braised Moroccan spiced lamb shoulder
Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
Recipe -
The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
Pros and Cons -
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
In the Spotlight -
The rise and fall of Tupperware
Under The Radar The byword for food storage has filed for bankruptcy – was it a victim of its own success?
Under The Radar -
Smoked butter beans with hake recipe
The Week Recommends This nutritious, flavoursome dish is perfect in warm or cold weather
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A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
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Baingan & aloo sabzi (aubergine & potato curry) recipe
The Week Recommends This hearty, spicy dish is comforting and full of depth
The Week Recommends -
7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
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A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
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Chicken with Steph's spice
The Week Recommends This Caribbean-inspired recipe is mouthwateringly delicious
The Week Recommends -
Tuscan bean soup recipe
The Week Recommends This hearty, warm soup is a perfect Italian meal
The Week Recommends
