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The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
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Tea leaves Britons cold
In the Spotlight Trouble is brewing for tea sales, as we increasingly opt for coffee, herbal teas – and G&T
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Airplane food is reportedly getting much worse
Under the radar Cockroaches and E. coli are among the recent problems encountered in the skies
Under the radar -
Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
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5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
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9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
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The jacket potato renaissance
The Week Recommends The humble spud is enjoying renewed attention, spurred by the cost-of-living crisis and office etiquette
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McDonald's sued over E. coli linked to burger
Speed Read The outbreak has sickened at least 49 people in 10 states and left one dead
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Gary Townsend's slow braised Moroccan spiced lamb shoulder
Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
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The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
Pros and Cons -
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
In the Spotlight -
The rise and fall of Tupperware
Under The Radar The byword for food storage has filed for bankruptcy – was it a victim of its own success?
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Smoked butter beans with hake recipe
The Week Recommends This nutritious, flavoursome dish is perfect in warm or cold weather
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A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
The Week Recommends
