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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
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One great cookbook: 'The New Book of Middle Eastern Food'
The Week Recommends Where the academic and the practical coexist
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Children's breakfast cereals are getting more unhealthy
Under the radar Your kids may be starting their day with more than a spoonful of sugar
Under the radar -
America's favorite fast food restaurants
The Explainer There are different ways of thinking about how Americans define how they most like to spend their money on burgers, tacos and fried chicken
The Explainer -
Bomee Ki's Kugelhopf madeleines recipe
The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
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Ozempic menus: how weight-loss jabs are changing restaurants
In The Spotlight Reduced appetites mean a shift towards smaller portions
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Can the world stop Israel from starving Gaza?
Today's Big Question Total blockade on food and aid enters its third month, and Israel is accused of 'weaponising starvation'
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Protein obsession is oversaturating the health food space
Under the Radar Some experts say that fiber is now the most important macro to focus on
Under the Radar -
8 essentials for the perfect picnic
The Week Recommends Celebrate warmer weather by dining alfresco
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The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
Pros and Cons -
Diana Henry picks her favourite books
The Week Recommends The food writer shares works by Claire Keegan, Molly O'Neill and Richard Yates
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How Gail's became the symbol of high street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
In The Spotlight -
One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
The Week Recommends
