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Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
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8 essentials for the perfect picnic
The Week Recommends Celebrate warmer weather by dining alfresco
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The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
Pros and Cons -
Diana Henry picks her favourite books
The Week Recommends The food writer shares works by Claire Keegan, Molly O'Neill and Richard Yates
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How Gail's became the symbol of high street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
In The Spotlight -
One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
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The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
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US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
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Scientists report optimal method to boil an egg
Speed Read It takes two temperatures of water to achieve and no fancy gadgets
Speed Read -
What could happen to the US food supply under Trump's isolationist agenda?
TODAY'S BIG QUESTION The president's plan to deport undocumented workers and levy massive taxes on international imports might have repercussions on your dinner plate
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Fukuoka: a Japanese metropolis with vibrant history, superb eating and a whole lot less tourists
The Week Recommends A harborside Japanese city that meshes the ancient and the very modern
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The long road ahead to rebuild life in Gaza
The Explainer As the Israel-Hamas ceasefire takes effect, Palestinians return to find 90% of homes destroyed, health and water infrastructure in ruins, and acute food poverty
The Explainer -
The Week Unwrapped: Why are women deserting the pill?
Podcast Plus, are ultraprocessed foods changing the shape of our faces? And are TikTok's days numbered?
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A guide to winter foraging in the UK
The Week Recommends From oyster mushrooms to sea beet, keep an eye out for these tasty edible plants
The Week Recommends
