Food
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The UK’s best restaurants
The Week Recommends Top-quality eating in settings as varied as a moonlit omakase counter and a cosy coaching inn
By The Week UK Last updated
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Jad Youssef’s fasoulia b’lahmé (butter bean and meat stew) recipe
The Week Recommends Every slow-simmered spoonful of this hearty Lebanese stew is tender and rich in flavour
By Rebekah Evans, The Week UK Published
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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
By Will Barker, The Week UK Published
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How Gail’s became the symbol of high-street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
By Chas Newkey-Burden, The Week UK Last updated
In The Spotlight -

Ryan Cole’s BBQ fish and curried salad recipe
The Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
By Rebekah Evans, The Week UK Published
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7 sweet experiences for chocolate lovers
The Week Recommends Treat yourself with chocolate experiences, both internal and external
By Catherine Garcia, The Week US Published
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Celebrating Día de Muertos at Mestizo Chelsea
The Week Recommends The vibrant London restaurant and tequila bar is marking the Mexican holiday in style
By Deeya Sonalkar, The Week UK Published
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Endangered shark meat is being mislabeled and sold in the US
Under the radar It could cause both health and ecological problems
By Devika Rao, The Week US Published
Under the radar -

Amador Parada's wild mushroom pâté with pickled mushrooms recipe
The Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
By Rebekah Evans, The Week UK Published
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Why is everyone so obsessed with the 1990s?
Talking Point Even Gen Z is nostalgic for a decade it can't recall
By Chas Newkey-Burden, The Week UK Published
Talking Point -

Dessert disaster: is the great British pudding dying out?
In the Spotlight Traditional home-cooked afters are being replaced by ice cream and fresh fruit
By Chas Newkey-Burden, The Week UK Published
In the Spotlight -

One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
By Scott Hocker, The Week US Published
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The rise of the 6pm dinner: the end of days?
Talking Point Early restaurant reservations are rising in the UK but is this post-pandemic efficiency or a US-led wellness trend?
By Harriet Marsden, The Week UK Published
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How potatoes became an 'unusual bellwether' in Russia's economy
Under The Radar Spud shortages are pointing to a wider crisis in the nation's finances
By Chas Newkey-Burden, The Week UK Published
Under The Radar
