Food
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What could happen to the US food supply under Trump's isolationist agenda?
TODAY'S BIG QUESTION The president's plan to deport undocumented workers and levy massive taxes on international imports might have repercussions on your dinner plate
By Rafi Schwartz, The Week US Published
TODAY'S BIG QUESTION -
Fukuoka: a Japanese metropolis with vibrant history, superb eating and a whole lot less tourists
The Week Recommends A harborside Japanese city that meshes the ancient and the very modern
By Scott Hocker, The Week US Published
The Week Recommends -
The long road ahead to rebuild life in Gaza
The Explainer As the Israel-Hamas ceasefire takes effect, Palestinians return to find 90% of homes destroyed, health and water infrastructure in ruins, and acute food poverty
By Elliott Goat, The Week UK Published
The Explainer -
The Week Unwrapped: Why are women deserting the pill?
Podcast Plus, are ultraprocessed foods changing the shape of our faces? And are TikTok's days numbered?
By The Week UK Published
Podcast -
A guide to winter foraging in the UK
The Week Recommends From oyster mushrooms to sea beet, keep an eye out for these tasty edible plants
By Irenie Forshaw, The Week UK Published
The Week Recommends -
7 new cookbooks for winter cooking projects and edible solace
The Week Recommends 'Tis the season for both big-time cooking endeavors and simple pleasures
By Scott Hocker, The Week US Published
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Chocolate is the latest climate change victim, but scientists may have solutions
Under the radar Making the sweet treat sustainable
By Devika Rao, The Week US Published
Under the radar -
Dark chocolate tied to lower diabetes risk
Speed Read The findings were based on the diets of about 192,000 US adults over 34 years
By Peter Weber, The Week US Published
Speed Read -
Christopher Hannon's 'nice and easy' spiced brandy sauce recipe
Recipe An elegantly boozy pouring sauce to pair with your Christmas pudding
By Rebekah Evans, The Week UK Published
Recipe -
The sticky issue of honey fraud
In the Spotlight Supermarket shelves are flooded with fake nectars laced with cheap sugar syrups
By Irenie Forshaw, The Week UK Published
In the Spotlight -
The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
By Scott Hocker, The Week US Published
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Tea leaves Britons cold
In the Spotlight Trouble is brewing for tea sales, as we increasingly opt for coffee, herbal teas – and G&T
By Sorcha Bradley, The Week UK Published
In the Spotlight -
Airplane food is reportedly getting much worse
Under the radar Cockroaches and E. coli are among the recent problems encountered in the skies
By Justin Klawans, The Week US Published
Under the radar -
Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
By Scott Hocker, The Week US Published
The Week Recommends