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Chocolate is the latest climate change victim, but scientists may have solutions
Under the radar Making the sweet treat sustainable
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Dark chocolate tied to lower diabetes risk
Speed Read The findings were based on the diets of about 192,000 US adults over 34 years
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Christopher Hannon's 'nice and easy' spiced brandy sauce recipe
Recipe An elegantly boozy pouring sauce to pair with your Christmas pudding
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The sticky issue of honey fraud
In the Spotlight Supermarket shelves are flooded with fake nectars laced with cheap sugar syrups
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The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
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Tea leaves Britons cold
In the Spotlight Trouble is brewing for tea sales, as we increasingly opt for coffee, herbal teas – and G&T
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Airplane food is reportedly getting much worse
Under the radar Cockroaches and E. coli are among the recent problems encountered in the skies
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Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
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5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
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9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
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The jacket potato renaissance
The Week Recommends The humble spud is enjoying renewed attention, spurred by the cost-of-living crisis and office etiquette
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McDonald's sued over E. coli linked to burger
Speed Read The outbreak has sickened at least 49 people in 10 states and left one dead
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Gary Townsend's slow braised Moroccan spiced lamb shoulder
Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
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The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
Pros and Cons
