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Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
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Why is everyone so obsessed with the 1990s?
Talking Point Even Gen Z is nostalgic for a decade it can't recall
Talking Point -
Dessert disaster: is the great British pudding dying out?
In the Spotlight Traditional home-cooked afters are being replaced by ice cream and fresh fruit
In the Spotlight -
One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
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The rise of the 6pm dinner: the end of days?
Talking Point Early restaurant reservations are rising in the UK but is this post-pandemic efficiency or a US-led wellness trend?
Talking Point -
How potatoes became an 'unusual bellwether' in Russia's economy
Under The Radar Spud shortages are pointing to a wider crisis in the nation's finances
Under The Radar -
7 food trails worth zipping along
The Week Recommends Take a bite out of the United States
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Stuart Ralston's bing bread recipe
The Week Recommends Chinese-inspired filled flatbread is light and fluffy
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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
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One great cookbook: 'The New Book of Middle Eastern Food'
The Week Recommends Where the academic and the practical coexist
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Children's breakfast cereals are getting more unhealthy
Under the radar Your kids may be starting their day with more than a spoonful of sugar
Under the radar -
America's favorite fast food restaurants
The Explainer There are different ways of thinking about how Americans define how they most like to spend their money on burgers, tacos and fried chicken
The Explainer -
Bomee Ki's Kugelhopf madeleines recipe
The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
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