Food
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One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
By Scott Hocker, The Week US Published
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Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
By The Week UK Last updated
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The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
By Elizabeth Carr-Ellis, The Week UK Published
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US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
By Chas Newkey-Burden, The Week UK Published
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Scientists report optimal method to boil an egg
Speed Read It takes two temperatures of water to achieve and no fancy gadgets
By Peter Weber, The Week US Published
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What could happen to the US food supply under Trump's isolationist agenda?
TODAY'S BIG QUESTION The president's plan to deport undocumented workers and levy massive taxes on international imports might have repercussions on your dinner plate
By Rafi Schwartz, The Week US Published
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Fukuoka: a Japanese metropolis with vibrant history, superb eating and a whole lot less tourists
The Week Recommends A harborside Japanese city that meshes the ancient and the very modern
By Scott Hocker, The Week US Published
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The long road ahead to rebuild life in Gaza
The Explainer As the Israel-Hamas ceasefire takes effect, Palestinians return to find 90% of homes destroyed, health and water infrastructure in ruins, and acute food poverty
By Elliott Goat, The Week UK Published
The Explainer -
The Week Unwrapped: Why are women deserting the pill?
Podcast Plus, are ultraprocessed foods changing the shape of our faces? And are TikTok's days numbered?
By The Week UK Published
Podcast -
A guide to winter foraging in the UK
The Week Recommends From oyster mushrooms to sea beet, keep an eye out for these tasty edible plants
By Irenie Forshaw, The Week UK Published
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7 new cookbooks for winter cooking projects and edible solace
The Week Recommends 'Tis the season for both big-time cooking endeavors and simple pleasures
By Scott Hocker, The Week US Published
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Chocolate is the latest climate change victim, but scientists may have solutions
Under the radar Making the sweet treat sustainable
By Devika Rao, The Week US Published
Under the radar -
Dark chocolate tied to lower diabetes risk
Speed Read The findings were based on the diets of about 192,000 US adults over 34 years
By Peter Weber, The Week US Published
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Christopher Hannon's 'nice and easy' spiced brandy sauce recipe
Recipe An elegantly boozy pouring sauce to pair with your Christmas pudding
By Rebekah Evans, The Week UK Published
Recipe