Restaurant review: Blandford Comptoir
A high-class brasserie with a killer wine list

Located just off Marylebone High Street, Xavier Rousset's newest venture "is the kind of place where lunch makes things better and the sort of restaurant that, increasingly, London does really well," says Jay Rayner in The Guardian.
As is to be expected for a restaurant set up by a former sommelier, Blandford has an exhaustive wine list, but you do not have enjoy wine to appreciate the cooking.
"Everything looks exceedingly tasteful and refined, but once you dig into the menu, you realise there is much more to this place than presentation," says Time Out.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The section entitled Raw includes offerings such as "Sicilian red prawns bathing in Amalfi lemon oil have that paintbox crimson and surprising sweetness" while the Vegetable section offers up a gazpacho "in which the flavours of lemongrass and ginger subdue the metallic clang of raw green peppers," says Fay Maschler in the Evening Standard.
The courgette flowers stuffed with goat's curd are "remarkable," says Grace Dent also in the Evening Standard, while the risotto served al dente, buttery and earthily fungi-strewn was also "very impressive".
"Don't expect volume even with the big plates. But do expect to want to lick your plate," says Time Out.
The menu is essentially "Italian without feeling the need to bulk things up with pasta" and while full size dishes can set you back £14, they remain a bargain, says Rayner.
Blandford Comptoir, 1 Blandford Street, London
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
How to create a healthy 'germier' home
Under The Radar Exposure to a broad range of microbes can enhance our immune system, especially during childhood
-
George Floyd: Did Black Lives Matter fail?
Feature The momentum for change fades as the Black Lives Matter Plaza is scrubbed clean
-
National debt: Why Congress no longer cares
Feature Rising interest rates, tariffs and Trump's 'big, beautiful' bill could sent the national debt soaring
-
Critics' choice: Steak houses that break from tradition
Feature Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse
-
America's favorite fast food restaurants
The Explainer There are different ways of thinking about how Americans define how they most like to spend their money on burgers, tacos and fried chicken
-
Ozempic and its brethren are running headlong into American dining and dieting culture
In the Spotlight Some restaurants are feeling the burn. So are beauty expectations.
-
Get a taste of place at these regional US restaurant chains
The Week Recommends Eat where the locals do
-
Critics' choice: Reimagined Mexican-American fare
Feature A shape-shifting dining experience, an evolving 50-year-old restaurant, and Jalisco-style recipes
-
The Chelsea Townhouse: London luxury feels right at home
The Week Recommends This boutique hotel strikes the right note between sophisticated and cosy
-
Floral afternoon teas to enjoy during the Chelsea Flower Show
The Week Recommends These are the prettiest spots in the city to savour a traditional treat
-
Critics' choice: Variations on family values
Feature French cuisine gets a Vietnamese twist, a one-man Turkish kitchen, and a family-run Italian restaurant