A lobster.
(Image credit: Fudio/iStock)

This week's question: State health inspectors are investigating a Maine restaurant that tried to relax its lobsters by infusing the water in their tanks with marijuana smoke. If the establishment's owner were to open a chain of eateries that specialize in stress-free "smoked" lobster, what name could she give the restaurants?

Click here to see the results of last week's contest: RIP Bug

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