Win a toyshop-themed afternoon tea at London’s Strand Palace Hotel
We’re giving away an afternoon tea experience for two adults and two children, redeemable until 31 December
We’re giving away an afternoon tea experience for two adults and two children at the Strand Palace Hotel in central London, near Covent Garden tube station. The hotel has teamed up with Benjamin Pollock’s Toyshop, a 100-year-old store selling vintage and retro toys and games, to create a family-friendly afternoon tea running until the end of the year.
Adults and kids alike will delight in the wonderfully British afternoon tea selection, which includes finger sandwiches, plain and fruit scones, sweet treats and pastries inspired by fairy tales, and a selection of assorted loose-leaf teas.
Children will also receive an exclusive Benjamin Pollock’s Christmas Toyshop Tea goody bag, which includes a themed colouring sheet with pencils, a Victorian-inspired paper cut-out pantomime, a surprise toy and a Pollock’s voucher which can be redeemed for an in-store lucky dip prize or a 20% discount.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
To enter this competition, fill in your details using the form below. The draw will run until midnight Thursday 24 November, then a winner will be selected and notified on Monday 28 November.
* Entrants must be aged 18 or over and be a resident of the UK to enter. The date is subject to availability and the prize must be redeemed by 31 December 2022. It is limited to two adults and two children for one Pollock’s afternoon tea sitting. No cash alternative is possible and travel expenses are not included.
Win a toyshop-themed afternoon tea at the Strand Palace Hotel
This competition was originally featured in our Food & Drink newsletter. Sign up for exclusive interviews and recommendations.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Five things Biden will be remembered for
The Explainer Key missteps mean history may not be kind to the outgoing US president
By Elliott Goat, The Week UK Published
-
Will European boots on the ground in Ukraine actually keep the peace?
Today's Big Question Pressure is growing for allies to keep the peace if Trump pulls plug on support
By Chas Newkey-Burden, The Week UK Published
-
Quiz of The Week: 11 - 17 January
Have you been paying attention to The Week's news?
By The Week Staff Published
-
Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
-
Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
-
Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
-
Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
-
Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
By The Week UK Published
-
Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
By The Week UK Published
-
Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
By The Week UK Published
-
Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
By The Week UK Published