A rum with a view: Havana Club teams up with Jason Atherton
City Social’s multi-sensory desserts come with an espresso, a tot of rum - and a whiff of Havana in the evening
Where do you go when you’re hungry and tired and in need of a stiff refreshment?
The sophisticated answer is City Social, on the 24th floor of London’s Tower 42, where a new dessert combines the kick of a cocktail with the sweet embrace of afternoon tea.
Cuban Delights, as it’s known, is the result of a partnership between restaurateur Jason Atherton, rum-maker Havana Club 7 and perfumer Cecile Zarokian. The latter’s contribution is a card impregnated with Cuban Nights, a scent intended to evoke the easy glamour of Havana.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The desserts themselves arrive in a trio, described as bite-sized, but in practice each furnishing more than one forkful. The rum baba (four bites) is an obvious choice, delightfully executed, while the Turkish delight-like ‘pate de fruits’ (one big bite or two dainty ones) and buttery coconut financier (three bites) are more adventurous.
The recommendation is that you drink the rum as an accompaniment to the puddings, sipping espresso after each one to clear the palette. But regardless of the procedure, you’ll descend from City Social on a triple-high of alcohol, sugar and caffeine.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Harriet Tubman made a general 161 years after raid
Speed Read She was the first woman to oversee an American military action during a time of war
By Peter Weber, The Week US Published
-
Chappell Roan is a new kind of boundary-setting celebrity
In the Spotlight She's calling out fans and the media for invasive behavior
By Anya Jaremko-Greenwold, The Week US Published
-
Saudi crown prince slams Israeli 'genocide' in Gaza
Speed Read Mohammed bin Salman has condemned Israel’s actions
By Peter Weber, The Week US Published
-
Love design? These hotels are ready to startle your eyes and drop your jaw.
The Week Recommends A treasure trove of curios and resplendent decor await
By Catherine Garcia, The Week US Published
-
How London fell back in love with the brasserie
The Blend From Brasserie Zédel to Café François, we sample the best bistros in town
By Charlie Teasdale Published
-
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
By Harriet Marsden, The Week UK Published
-
8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
By Scott Hocker, The Week US Published
-
A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
By Neil Davey Published
-
6 immersive experiences that bend reality
The Week Recommends Take a journey into the fantastic
By Catherine Garcia, The Week US Published
-
A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
By Irenie Forshaw, The Week UK Published
-
The Count of Monte Cristo review: 'indecently spectacular' adaptation
The Week Recommends Dumas's classic 19th-century novel is once again given new life in this 'fast-moving' film
By The Week UK Published