Where do you go when you’re hungry and tired and in need of a stiff refreshment?
The sophisticated answer is City Social, on the 24th floor of London’s Tower 42, where a new dessert combines the kick of a cocktail with the sweet embrace of afternoon tea.
Cuban Delights, as it’s known, is the result of a partnership between restaurateur Jason Atherton, rum-maker Havana Club 7 and perfumer Cecile Zarokian. The latter’s contribution is a card impregnated with Cuban Nights, a scent intended to evoke the easy glamour of Havana.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
SUBSCRIBE & SAVE
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Latest Videos FromThe Week
The desserts themselves arrive in a trio, described as bite-sized, but in practice each furnishing more than one forkful. The rum baba (four bites) is an obvious choice, delightfully executed, while the Turkish delight-like ‘pate de fruits’ (one big bite or two dainty ones) and buttery coconut financier (three bites) are more adventurous.
The recommendation is that you drink the rum as an accompaniment to the puddings, sipping espresso after each one to clear the palette. But regardless of the procedure, you’ll descend from City Social on a triple-high of alcohol, sugar and caffeine.
