Smoke & Salt is the offspring of chefs Remi Williams and Aaron Webster, who met while working at The Shed in Notting Hill.
It started life as a series of supper clubs but Williams and Webster have now set up shop above a bar in Islington, London, "harnessing the curative powers of smoking and salting to create a six-course fixed menu", says Fay Maschler in the London Evening Standard.
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