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The best food books of 2025
The Week Recommends From mouthwatering recipes to insightful essays, these colourful books will both inspire and entertain
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8 restaurants that are exactly what you need this winter
The Week Recommends Old standards and exciting newcomers alike
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Appetites now: 2025 in food trends
Feature From dining alone to matcha mania to milk’s comeback
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How to shop smarter with a grocery budget
The Explainer No more pushing your cart down the aisles on autopilot
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Choline: the ‘under-appreciated’ nutrient
The Explainer Studies link choline levels to accelerated ageing, anxiety, memory function and more
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May your loved ones eat, drink and be merry with these 9 edible Christmas gifts
The Week Recommends Let them eat babka (and cheese and licorice)
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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
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Ultra-processed America
Feature Highly processed foods make up most of our diet. Is that so bad?
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Trump ordered to fully fund SNAP
Speed Read The Justice Department is appealing the decision
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7 sweet experiences for chocolate lovers
The Week Recommends Treat yourself with chocolate experiences, both internal and external
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Trump to partly fund SNAP as shutdown talks progress
Speed Read The administration has said it will cover about 50% of benefits
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SNAP aid uncertain amid court rulings, politics
Speed Read Funding for additional SNAP benefits ran out over the weekend
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How are Americans bracing for the end of SNAP?
TODAY'S BIG QUESTION Millions depend on supplemental federal food funds that are set to expire this month, as the government shutdown begins to be acutely felt
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Critics’ choice: Seafood in the spotlight
Feature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off
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