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Critics' choice: Reimagined Mexican-American fare
Feature A shape-shifting dining experience, an evolving 50-year-old restaurant, and Jalisco-style recipes
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'The program long ago ceased to be temporary help'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
Nashville dining: Far more than barbecue and hot chicken
Feature A modern approach to fine-dining, a daily-changing menu, and more
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Can the world stop Israel from starving Gaza?
Today's Big Question Total blockade on food and aid enters its third month, and Israel is accused of 'weaponising starvation'
Today's Big Question -
Critics' choice: Variations on family values
Feature French cuisine gets a Vietnamese twist, a one-man Turkish kitchen, and a family-run Italian restaurant
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RFK Jr.'s phase-out of artificial food dyes could face industry pushback
In the Spotlight Will companies comply without an outright ban?
In the Spotlight -
Protein obsession is oversaturating the health food space
Under the Radar Some experts say that fiber is now the most important macro to focus on
Under the Radar -
Critics' choice: Three takes on tavern dining
Feature A second Minetta Tavern, A 1946 dining experience, and a menu with a mission
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Americans' least favorite fast food chains
The Explainer Fast food chains are ubiquitous, but they aren't all made equal
The Explainer -
8 essentials for the perfect picnic
The Week Recommends Celebrate warmer weather by dining alfresco
The Week Recommends -
The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
Pros and Cons -
'There are thorns among the grains'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
One great cookbook: 'I Am From Here'
The Week Recommends Where India meets the American South meets I-want-to-cook-it-all
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Diana Henry picks her favourite books
The Week Recommends The food writer shares works by Claire Keegan, Molly O'Neill and Richard Yates
The Week Recommends
