Food

Feature French cuisine gets a Vietnamese twist, a one-man Turkish kitchen, and a family-run Italian restaurant

By The Week US Published 30 April 25

In the Spotlight Will companies comply without an outright ban?

By Theara Coleman, The Week US Published 28 April 25

Under the Radar Some experts say that fiber is now the most important macro to focus on

By Justin Klawans, The Week US Published 23 April 25

Feature A second Minetta Tavern, A 1946 dining experience, and a menu with a mission

By The Week US Published 16 April 25

The Explainer Fast food chains are ubiquitous, but they aren't all made equal

By The Week Staff Last updated 15 April 25

The Week Recommends Celebrate warmer weather by dining alfresco

By Catherine Garcia, The Week US Published 14 April 25

Pros and Cons The modified crops are causing controversy

By Devika Rao, The Week US Last updated 11 April 25

Instant Opinion Opinion, comment and editorials of the day

By Justin Klawans, The Week US Published 10 April 25

The Week Recommends Where India meets the American South meets I-want-to-cook-it-all

By Scott Hocker, The Week US Published 9 April 25

The Week Recommends The food writer shares works by Claire Keegan, Molly O'Neill and Richard Yates

By The Week UK Published 4 April 25

feature The five best spots to enjoy the festivities

By The Week US Published 26 March 25

The Explainer America's head health honcho has a flock of supporters spreading the MAHA message on social media

By Theara Coleman, The Week US Published 25 March 25