Food
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9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
By Scott Hocker, The Week US Published
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Mexico's avocado militias
Under The Radar The country supplies around 80% of the avocados eaten in the US but they have now been branded 'blood diamonds'
By Chas Newkey-Burden, The Week UK Published
Under The Radar -
Intermittent fasting: does diet pioneered by Michael Mosley work?
The Explainer Doctor's TV documentary and international best-selling book 'set the stage for the next great fad diet'
By Chas Newkey-Burden, The Week UK Published
The Explainer -
The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
By Irenie Forshaw, The Week UK Published
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8 standout restaurants worth visiting this summer
The Week Recommends Cafés upending norms, a rooftop with natural wine and Sicilian eats and a Pacific Northwest bistro
By Scott Hocker, The Week US Published
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The UK's food poverty crisis
The Explainer Austerity, Brexit, the Covid-19 pandemic and high inflation have led to one of Europe's worst rates of food insecurity
By Harriet Marsden, The Week UK Published
The Explainer -
Ghost kitchens are pulling a disappearing act
under the radar The delivery-only trend is failing to live up to the hype built up during the pandemic
By Theara Coleman, The Week US Published
under the radar -
Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
By Adrienne Wyper, The Week UK Published
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
By Adrienne Wyper, The Week UK Published
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Dangerous substances in Lunchables are raising concerns over children's health
In the Spotlight High levels of lead and sodium were recently found in the snack packages
By Justin Klawans, The Week US Published
In the Spotlight -
Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
By The Week UK Published
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Momofuku's 'Chili Crunch' trademark uproar
Speed Read The company's attempt to own the sole rights has prompted backlash
By Rafi Schwartz, The Week US Published
Speed Read -
Amazon ending 'Just Walk Out' grocery checkout
Speed Read In its place, the company will let customers scan while they shop with Amazon Dash Cart
By Peter Weber, The Week US Published
Speed Read -
What is dynamic pricing, and how will its increasing adoption affect your wallet?
Speed Read The practice of adjusting prices based on demand is becoming more common
By Becca Stanek, The Week US Published
Speed Read