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One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
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Demand for nonalcoholic beer is hitting a fever pitch. Booze companies are leaning in.
In the Spotlight One of the biggest players in the industry recently raised another $50 million in funding
In the Spotlight -
It's not your imagination — restaurant reservations are becoming harder to get
In the Spotlight Bots, scalpers and even credit card companies are making reservations a rare commodity
In the Spotlight -
'Forged in the fire of the food world's worst excesses'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
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Mexico's avocado militias
Under The Radar The country supplies around 80% of the avocados eaten in the US but they have now been branded 'blood diamonds'
Under The Radar -
Intermittent fasting: does diet pioneered by Michael Mosley work?
The Explainer Doctor's TV documentary and international best-selling book 'set the stage for the next great fad diet'
The Explainer -
The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
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8 standout restaurants worth visiting this summer
The Week Recommends Cafés upending norms, a rooftop with natural wine and Sicilian eats and a Pacific Northwest bistro
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The UK's food poverty crisis
The Explainer Austerity, Brexit, the Covid-19 pandemic and high inflation have led to one of Europe's worst rates of food insecurity
The Explainer -
Ghost kitchens are pulling a disappearing act
under the radar The delivery-only trend is failing to live up to the hype built up during the pandemic
under the radar -
Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
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Dangerous substances in Lunchables are raising concerns over children's health
In the Spotlight High levels of lead and sodium were recently found in the snack packages
In the Spotlight
