Food
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8 standout restaurants worth visiting this summer
The Week Recommends Cafés upending norms, a rooftop with natural wine and Sicilian eats and a Pacific Northwest bistro
By Scott Hocker, The Week US Published
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The UK's food poverty crisis
The Explainer Austerity, Brexit, the Covid-19 pandemic and high inflation have led to one of Europe's worst rates of food insecurity
By Harriet Marsden, The Week UK Published
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Ghost kitchens are pulling a disappearing act
under the radar The delivery-only trend is failing to live up to the hype built up during the pandemic
By Theara Coleman, The Week US Published
under the radar -
Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
By Adrienne Wyper, The Week UK Published
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
By Adrienne Wyper, The Week UK Published
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Dangerous substances in Lunchables are raising concerns over children's health
In the Spotlight High levels of lead and sodium were recently found in the snack packages
By Justin Klawans, The Week US Published
In the Spotlight -
Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
By The Week UK Published
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Momofuku's 'Chili Crunch' trademark uproar
Speed Read The company's attempt to own the sole rights has prompted backlash
By Rafi Schwartz, The Week US Published
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Amazon ending 'Just Walk Out' grocery checkout
Speed Read In its place, the company will let customers scan while they shop with Amazon Dash Cart
By Peter Weber, The Week US Published
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What is dynamic pricing, and how will its increasing adoption affect your wallet?
Speed Read The practice of adjusting prices based on demand is becoming more common
By Becca Stanek, The Week US Published
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'A "conservative voice" does not spread misinformation for political advantage'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
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9 restaurants primed for spring dining
The Week Recommends Winter be gone. Appetites are ready for the warmer months.
By Scott Hocker, The Week US Published
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Cuba's food shortage is leading to a humanitarian crisis
Under the Radar The country has turned to the U.N. for assistance as its economy falters
By Justin Klawans, The Week US Published
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
The Week Recommends