Food

The Week Recommends Jewel-toned, natural juice is a thirst-quenching treat

By Rebekah Evans, The Week UK Published 2 January 26

The Week Recommends From mouthwatering recipes to insightful essays, these colourful books will both inspire and entertain

By The Week UK Published 28 December 25

The Week Recommends Old standards and exciting newcomers alike

By Scott Hocker, The Week US Published 26 December 25

Feature From dining alone to matcha mania to milk’s comeback

By The Week US Published 19 December 25

The Explainer No more pushing your cart down the aisles on autopilot

By Becca Stanek, The Week US Published 10 December 25

The Explainer Studies link choline levels to accelerated ageing, anxiety, memory function and more

By Chas Newkey-Burden, The Week UK Published 5 December 25

The Week Recommends Let them eat babka (and cheese and licorice)

By Catherine Garcia, The Week US Published 1 December 25

The Week Recommends The countdown to Christmas, and all its edible treats, has begun

By Will Barker, The Week UK Published 24 November 25

Feature Highly processed foods make up most of our diet. Is that so bad?

By The Week US Published 10 November 25

Speed Read The Justice Department is appealing the decision

By Jessica Hullinger Published 7 November 25

The Week Recommends Treat yourself with chocolate experiences, both internal and external

By Catherine Garcia, The Week US Published 5 November 25

Speed Read The administration has said it will cover about 50% of benefits

By Peter Weber, The Week US Published 4 November 25