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The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
The Week Recommends -
US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
Under The Radar -
Critics’ choice: New takes on French cuisine
Feature Featuring simple dishes, a Michelin star-winning chef, and a cheeky steakhouse
Feature -
Eggs too pricey? Rent a chicken.
Under the Radar The cost of eggs increased more than 15% in January
Under the Radar -
Dairy milk, once maligned, is making a comeback
Under the Radar Sales of dairy milk were up 2% in 2024
Under the Radar -
'Orange juice also is facing a grander existential problem'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
Scientists report optimal method to boil an egg
Speed Read It takes two temperatures of water to achieve and no fancy gadgets
Speed Read -
'Smart public policy can make a difference'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
'The current milk contest reopens a scrimmage'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
What could happen to the US food supply under Trump's isolationist agenda?
TODAY'S BIG QUESTION The president's plan to deport undocumented workers and levy massive taxes on international imports might have repercussions on your dinner plate
TODAY'S BIG QUESTION -
Why is the FDA slow to ban food additives?
Today's big question A legal loophole lets things slide
Today's big question -
Fukuoka: a Japanese metropolis with vibrant history, superb eating and a whole lot less tourists
The Week Recommends A harborside Japanese city that meshes the ancient and the very modern
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The long road ahead to rebuild life in Gaza
The Explainer As the Israel-Hamas ceasefire takes effect, Palestinians return to find 90% of homes destroyed, health and water infrastructure in ruins, and acute food poverty
The Explainer -
One great cookbook: 'A Girl and Her Greens' by April Bloomfield
The Week Recommends Vegetables deserve the best. In this chef-author's hands, they achieve their ultimate potential.
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