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Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
The Week Recommends -
5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
The Week Recommends -
9 movies where food is the main course
The Week Recommends With films from Japan, France, Hong Kong, the US and Britain
The Week Recommends -
The jacket potato renaissance
The Week Recommends The humble spud is enjoying renewed attention, spurred by the cost-of-living crisis and office etiquette
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McDonald's sued over E. coli linked to burger
Speed Read The outbreak has sickened at least 49 people in 10 states and left one dead
Speed Read -
How to enjoy eating out without breaking your budget
The Explainer Save money by hitting happy hours, splitting the bill and putting a limit on drinks
The Explainer -
'Hungry children are not set up to learn'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
Gary Townsend's slow braised Moroccan spiced lamb shoulder
Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
Recipe -
'People want to understand food — but only to a point'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
The pros and cons of GMOs
Pros and Cons The modified crops are causing controversy
Pros and Cons -
8 new cookbooks for a delicious fall
The Week Recommends With a big ole emphasis on baking. Because it is the season.
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Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
In the Spotlight -
The rise and fall of Tupperware
Under The Radar The byword for food storage has filed for bankruptcy – was it a victim of its own success?
Under The Radar -
The worst fast food chains in America
The Explainer American Customer Satisfaction Index's most recent ranking of our nation's fast food restaurants
The Explainer
