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Choline: the ‘under-appreciated’ nutrient
The Explainer Studies link choline levels to accelerated ageing, anxiety, memory function and more
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May your loved ones eat, drink and be merry with these 9 edible Christmas gifts
The Week Recommends Let them eat babka (and cheese and licorice)
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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
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Ultra-processed America
Feature Highly processed foods make up most of our diet. Is that so bad?
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Trump ordered to fully fund SNAP
Speed Read The Justice Department is appealing the decision
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7 sweet experiences for chocolate lovers
The Week Recommends Treat yourself with chocolate experiences, both internal and external
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Trump to partly fund SNAP as shutdown talks progress
Speed Read The administration has said it will cover about 50% of benefits
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SNAP aid uncertain amid court rulings, politics
Speed Read Funding for additional SNAP benefits ran out over the weekend
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How are Americans bracing for the end of SNAP?
TODAY'S BIG QUESTION Millions depend on supplemental federal food funds that are set to expire this month, as the government shutdown begins to be acutely felt
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Critics’ choice: Seafood in the spotlight
Feature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off
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Is this the end of ultraprocessed foods?
Today's Big Question California law and the MAHA movement are on the same track
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Trump’s deportations are starting to impact how we eat
IN THE SPOTLIGHT The Department of Labor’s admission that immigration raids have affected America’s food supplies reopens a longstanding debate
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Southern barbecue: This year’s top three
Feature A weekend-only restaurant, a 90-year-old pitmaster, and more
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One great cookbook: ‘The Woks of Life’
The Week Recommends A family’s opinionated, reliable take on all kinds of Chinese cooking
The Week Recommends
