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'The current milk contest reopens a scrimmage'
Instant Opinion Opinion, comment and editorials of the day
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What could happen to the US food supply under Trump's isolationist agenda?
TODAY'S BIG QUESTION The president's plan to deport undocumented workers and levy massive taxes on international imports might have repercussions on your dinner plate
TODAY'S BIG QUESTION -
Why is the FDA slow to ban food additives?
Today's big question A legal loophole lets things slide
Today's big question -
Fukuoka: a Japanese metropolis with vibrant history, superb eating and a whole lot less tourists
The Week Recommends A harborside Japanese city that meshes the ancient and the very modern
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The long road ahead to rebuild life in Gaza
The Explainer As the Israel-Hamas ceasefire takes effect, Palestinians return to find 90% of homes destroyed, health and water infrastructure in ruins, and acute food poverty
The Explainer -
One great cookbook: 'A Girl and Her Greens' by April Bloomfield
The Week Recommends Vegetables deserve the best. In this chef-author's hands, they achieve their ultimate potential.
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The Week Unwrapped: Why are women deserting the pill?
Podcast Plus, are ultraprocessed foods changing the shape of our faces? And are TikTok's days numbered?
Podcast -
'Conspiracy theorizing is a deeply ingrained human phenomenon'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
A guide to winter foraging in the UK
The Week Recommends From oyster mushrooms to sea beet, keep an eye out for these tasty edible plants
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'Food tourism as we've known it has become a victim of its own success'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
7 new cookbooks for winter cooking projects and edible solace
The Week Recommends 'Tis the season for both big-time cooking endeavors and simple pleasures
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7 restaurants that beat winter at its own chilly game
The Week Recommends Classic, new and certain to feed you well
The Week Recommends -
One great cookbook: 'Mastering Spice' by Lior Lev Sercarz with Genevieve Ko
The Week Recommends The small delights of good spices put to buzzy use
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Chocolate is the latest climate change victim, but scientists may have solutions
Under the radar Making the sweet treat sustainable
Under the radar
