Food

Feature A low-light dining experience, a James Beard Award-winning restaurant, and Hawaiian cuisine with a twist

By The Week US Published 11 June 25

The Week Recommends Where the academic and the practical coexist

By Scott Hocker, The Week US Published 11 June 25

The Explainer Sales of the item have been increasing since the pandemic

By Justin Klawans, The Week US Published 11 June 25

The Week Recommends Patios and big flavors are in season

By Scott Hocker, The Week US Published 9 June 25

Under the radar Your kids may be starting their day with more than a spoonful of sugar

By Devika Rao, The Week US Published 9 June 25

Feature Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse

By The Week US Published 28 May 25

The Explainer There are different ways of thinking about how Americans define how they most like to spend their money on burgers, tacos and fried chicken

By David Faris Published 27 May 25

The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist

By Rebekah Evans, The Week UK Published 27 May 25

Feature Marinated turkey wings, a Korean barbecue sauce combo and an off-menu staple

By The Week US Last updated 22 May 25

The Week Recommends Eat where the locals do

By Catherine Garcia, The Week US Published 19 May 25

The Explainer A recent investigation has put the spotlight on Kroger, but it is not the only chain being pinpointed

By Justin Klawans, The Week US Published 19 May 25

Feature A shape-shifting dining experience, an evolving 50-year-old restaurant, and Jalisco-style recipes

By The Week US Published 15 May 25