Food
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Sen. Warren's food fight over a potential 'big sandwich' monopoly
Talking Point A private equity firm's attempted Subway takeover has federal regulators salivating.
By Rafi Schwartz, The Week US Published
Talking Point -
West African food in the US gets personal
The Week Recommends Cookbooks, restaurants and chefs who are making West African cuisine in the US about 'much more than mere recipes'
By Scott Hocker, The Week US Published
The Week Recommends -
Guide to Temecula Valley, California
The Week Recommends Temecula Valley offers a feast for the senses with dozens of wineries to visit and menus to explore
By Catherine Garcia, The Week US Published
The Week Recommends -
A dining guide to Tucson
The Week Recommends This Arizona city is a destination for diners
By Catherine Garcia, The Week US Published
The Week Recommends -
The dangers of too much caffeine
The Explainer It is possible to overdose on the stimulant
By Devika Rao, The Week US Published
The Explainer -
A food tour of Atlanta: Georgia's Michelin-starred state capital
The Week Recommends Atlanta's foodie scene is 'colourful, diverse and vibrant'
By Jaymi McCann Published
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World's spiciest new pepper is hotter than police pepper spray
Speed Read The 'Pepper X' is around three times hotter than the previous hottest pepper
By Justin Klawans, The Week US Published
Speed Read -
Why the FDA is facing pressure to ban red food dye
The Explainer The additive is a carcinogen but is still heavily present in our food
By Devika Rao Published
The Explainer -
Nut shortage leads to Ferrero Rocher fears
Tall Tales And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
Tall Tales