health and wellness
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Climate change can impact our gut healthUnder the radar The gastrointestinal system is being gutted
By Devika Rao, The Week US Published
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Orthorexia nervosa: When clean eating goes too farThe Explainer Being healthy is fine, but obsessing over it is dangerous
By Theara Coleman, The Week US Published
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Children's breakfast cereals are getting more unhealthyUnder the radar Your kids may be starting their day with more than a spoonful of sugar
By Devika Rao, The Week US Published
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5 tips for maintaining your gut microbiome's healthThe Week Recommends A healthy gut is all the rage in wellness circles
By Theara Coleman, The Week US Published
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Ozempic and its brethren are running headlong into American dining and dieting cultureIn the Spotlight Some restaurants are feeling the burn. So are beauty expectations.
By Scott Hocker, The Week US Published
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5 tips for coping with air travel anxietyThe Week Recommends You can soothe your nervousness about flying before boarding the plane
By Theara Coleman, The Week US Published
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Desert wellness in Scottsdale: the best of Arizona's Old WestThe Week Recommends Boost body, mind and soul in this hub of healthy living
By Kari Wilkin, The Week UK Published
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RFK Jr.'s focus on autism draws the ire of researchersIn the Spotlight Many of Kennedy's assertions have been condemned by experts and advocates
By Theara Coleman, The Week US Published
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RFK Jr.: A public-health wrecking ballFeature Robert F. Kennedy Jr. doubles down on anti-vaccine policies amid a growing measles outbreak
By The Week US Published
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Full-body scans: are Neko Health and the like more panic than panacea?The Explainer Hailed as the 'future of medicine' by some, but not all experts are convinced
By The Week UK Published
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Fighting against fluorideFeature A growing number of communities are ending water fluoridation. Will public health suffer?
By The Week US Published
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5 tips for decluttering to get you through spring cleaning and beyondThe Week Recommends Organizing your space does not have to be quite so stressful
By Theara Coleman, The Week US Published
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The strange phenomenon of beard transplantsIn The Spotlight Inquiries for the procedure have tripled since 2020, according to one clinician, as prospective patients reportedly seek a more 'masculine' look
By Harriet Marsden, The Week UK Published
In The Spotlight -
Why did Americans stop using beef tallow and why is it back?The Explainer A national turn away from saturated animal fats led to a big change in food preparation
By David Faris Last updated
The Explainer
