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The Week Recommends archive

October 2021

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October 29th
- The Bradley Hare review: Wiltshire’s instant classic
- Properties of the week: delightful country retreats
- Podcasts of the week: from supernatural encounters to the BBC
- Book of the week: Noble Ambitions by Adrian Tinniswood
October 28th
- Sickert: A Life in Art – macabre works tackling ‘the seedier aspects of urban life’
- Wuthering Heights on stage: an ‘emotionally epic’ adaptation
- Four Hours at the Capitol review: inside the insurrection
October 27th
- Publiq review: seasonal, social suppers at a new neighbourhood spot
- The best children’s water bottles for on-the-go hydration
October 26th
- Abaton Island Resort & Spa review: Insta-worthy elegance and minimalism in Crete
- Kapsaliana Village Hotel review: a historic adventure in Crete
- Cayo Exclusive Resort & Spa review: embrace Crete’s cool corner
October 25th
- Recipe: pasta and chickpeas with fennel and lemon
October 22nd
- Poussin and the Dance: a small but revelatory exhibition, packed with ‘fabulous moments’
- Properties of the week: contemporary homes
- Book of the week: George III by Andrew Roberts
- Seven delicious and simple pasta recipes
October 21st
- The Tragedy of Macbeth: Saoirse Ronan’s ‘spellbinding’ British stage debut
- 7Pines Resort Ibiza review: the hedonistic days are gone, R&R is where it’s at
- Succession review: the glorious return of the bad, mad Roys
October 20th
- Hard Rock Hotel Madrid review: fine-tuning the art of hospitality
- Recipes for Halloween pumpkin leftovers
October 19th
- Kimpton Fitzroy London review: is this the capital’s plushest pet-friendly hotel?
October 18th
- Recipe: Karikari okoge no yakimeshi (fried rice with crispy bits)
October 15th
- Podcasts of the week: from Alan Alda’s science to Tim Dowling’s dog
- Book of the week: Crossroads by Jonathan Franzen
October 14th
- Turner Prize 2021: the ‘worthiest’ and ‘also, perhaps, the worst’ edition yet?
- Halloween party cocktail recipes and drinks
- The Mirror and the Light on stage – what the critics are saying
October 12th
- Six of best sparkling water makers
October 11th
- Santo Maris: rest and renewal in Santorini
- Recipe: Lentil salad with whipped goat’s cheese butter, by James Martin
October 8th
- Best properties: houses mentioned by Nikolaus Pevsner
- Book of the week: Black Gold by Jeremy Paxman
October 7th
- Royal Academy Summer Exhibition 2021 ‒ what the critics are saying
- Dracula: The Untold Story – what the critics are saying
- The best films of 2021
- Britain’s most expensive streets
October 5th
- Nine of the best saucepan sets
October 4th
- Recipe: Mozzarella in carrozza, by Pamela Yung
October 1st
- Fawsley Hall review: a sumptuous and historic staycation spot
- Podcasts of the week: political power and sibling relationships
- Properties of the week: houses without stairways

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