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The Week Recommends archive

December 2023

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December 31st
- 5 intriguing books to read in January
December 30th
- Cream of the 2023 crop: best food and drink of the year
December 29th
- The 2024 travel bucket list
December 27th
- Best new films out in 2024
December 26th
- 9 recipes to cook and bake this winter
- Albums of the year: best music of 2023
December 25th
- 8 cocktails to get you through winter
December 23rd
- 7 destinations to visit this winter
December 20th
- The best television shows of 2024
December 18th
- Savoy Grill by Gordon Ramsay review: an institution reinvented
- Tulum: a Mexican beach town of 'two halves'
- Hotel Esencia review: a secret retreat and day trips to Chichén Itzá
- La Zebra review: beach chic, perfect tacos and secret cenotes
December 17th
- 6 touring theater productions to catch this winter
- Where to dine across the US this winter
- The surprisingly unspoilt delights of Lamu
December 16th
- 10 museum exhibitions to see this winter
- 6 horror novels to read this winter
December 13th
- Atlantis Paradise Island Bahamas review: a mythical beachside resort
December 11th
- A weekend in Basel: travel guide, things to do, food and drink
December 10th
- Recipe: all-Irish punch bowl by Oisín Davis
- The Sea Islands' wild magic
December 9th
- The Week's 2023 holiday gift guide
December 7th
- The best business books of 2023
December 6th
- Christmas recipe: Brussels sprouts and smashed pigs in blankets
December 4th
- 10 upcoming albums to stream as the snow falls
December 3rd
- Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson
- A Neolithic marvel in southeast Turkey
December 2nd
- 6 snow-or-sun hotels to visit this winter
- 5 podcasts you may have missed this fall

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