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The Week Recommends archive

February 2023

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February 28th
- Civana Wellness Resort & Spa review: discovery and nourishment in Arizona
February 27th
- The Climate Book: Greta Thunberg's 'impassioned anthology' on climate change
- Trip of the week: off-roading from the Atacama to the Andes
- Recipe of the week: Ayurvedic ‘Jewish penicillin’ by Dr Rupy Aujla
February 24th
- Properties of the week: Scottish houses in scenic settings
- Vermeer at the Rijksmuseum review: ‘one of the great art experiences’
- AlpenGold Hotel Davos review: a space-age stay in the Swiss Alps
February 23rd
- Medea review: Dominic Cooke’s staging is subtle but brilliant
- Alta Badia: a gourmet ski safari in the Italian Dolomites
- Recipe: whey caramel tart by Crocadon’s Dan Cox
February 22nd
- The Chedi Muscat review: the benchmark for Omani hospitality
- Vauxhall Astra GSe review: what the car critics say
- Cormorant House review: pairing a Rye hideaway with a tour of Tillingham winery
February 21st
- Alex Webb on Park Lane review: the MasterChef is onto another winner
February 20th
- Cinder review: unfussy, fire-kissed food in St John’s Wood
- Suvretta House review: chalet chic on the slopes in St. Moritz
- Recipe of the week: pork knuckle ragù by Gennaro Contaldo
February 17th
- A weekend in Snowdonia National Park: travel guide, attractions and things to do
- Trip of the week: tracking lowland gorillas in the Congo
- Handheld vacuum cleaners: five of the best
- Properties of the week: fine farmhouses
- Donatello: Sculpting the Renaissance review – a ‘first-rate exhibition’
February 16th
- Clarkson’s Farm season two: more ‘delicious’ rural comfort TV
- Phaedra review: a ‘gobsmackingly audacious’ spin on the Greek myth
February 15th
- Hôtel Royal, Evian Resort review: soak up nature’s energy in Évian-les-Bains
- Jaguar F-Type review: what the car critics say
- Clock radios: five of the best to buy
February 14th
- ‘Not LA, not the Bay’: SLO CAL is California’s new foodie hotspot
February 13th
- Trip of the week: a road trip across New Zealand’s South Island
- Recipe of the week: black bean and pork rib rice
February 10th
- Properties of the week: romantic abodes
- Mohammed Sami: The Point 0 review – an astonishing, haunting show
- A weekend in Margate: travel guide, attractions and things to do
- The best novels of 2023
February 9th
- Nolly review: a tender tribute to the ‘Queen of the Midlands’
- The Tempest review: Alex Kingston gives a ‘revelatory’ performance as Prospero
- Recipe: caramelised rice pudding by BiBo Shoreditch’s Dani García
February 8th
- The UK's best walks and hikes
- Kitchen weighing scales: five of the best to buy
- Hard Rock Hotel London and 3rd Half review: rock out and cheer on a new team
February 7th
- St Michaels Resort Falmouth review: laid back beach-chic vibes in Cornwall
February 6th
- Lime Tree Hotel review: a hidden gem in the heart of London
- Recipe of the week: carrot fritters with herby yoghurt by Tom Kerridge
- Trip of the week: taking it slowly in Costa Rica – the land of the sloth
February 3rd
- Giorgio Morandi review: a ‘poetic celebration’ of a quietly fascinating artist
- Properties of the week: splendid Georgian and Queen Anne homes
- Bittescombe Lodge review: an idyllic fantasy in rural Somerset
February 2nd
- A foodie tour of the Vale of Glamorgan in southeast Wales
- Noises Off review: a first-rate staging of a masterpiece
February 1st
- 16 of the best Valentine’s Day gifts for her – beauty, jewellery and fashion
- Patina Maldives, Fari Islands review: food finally comes first in the Maldives
- Running shoes: six of the best pairs to buy

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