The Week Recommends archive
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- March 31st
- March 30th
- Great Expectations review: BBC One’s new adaptation of the Dickens classic
- Trattoria Brutto review: modest Italian food and an amazing atmosphere
- Four Seasons Hotel Gresham Palace review: historic adventures in Budapest
- Easter recipe: Adam Smith’s salt baked lamb shoulder
- Recipe: Niamh Larkin’s Easter egg chocolate cake pops
- Easter recipe: Cyril Lignac’s chimichurri lamb chops with peas
- Easter recipe: Charlie Hibbert’s egg, leeks and shaved truffle
- March 29th
- March 28th
- March 27th
- March 24th
- March 23rd
- March 22nd
- March 21st
- March 20th
- March 17th
- March 16th
- TOZI Grand Café review: authentic Italian dining at Battersea Power Station
- Le Jardin des Douars, Essaouira review: a glorious hit of serenity in Morocco
- The Comedy of Errors (more or less) review: Shakespeare with a fun twist
- David Attenborough’s Wild Isles review: ‘Life on Earth meets Wind in the Willows’
- March 15th
- March 14th
- March 13th
- March 10th
- March 9th
- Restaurant Rochechouart review: a quintessential Parisienne lunch
- Shirley Valentine review: Sheridan Smith is ‘dazzling’ in one-woman play
- Daisy Jones & the Six review: glossy Amazon drama about a 1970s rock band
- 'Offensive' books that have been rewritten
- Recipe: ultimate clam chowder by Matunuck Oyster Bar
- March 8th
- March 7th
- March 6th
- March 4th
- March 3rd
- March 2nd
- March 1st
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