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Kartoffelsalat (potato salad) recipe
The Week Recommends German dish is fresh, creamy and an ideal summer meal
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6 perfect gifts for travel lovers
The Week Recommends The best trip is the one that lives on and on
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Fowlescombe Farm: a luxurious retreat rooted in nature
The Week Recommends This historic working farm in south Devon is the perfect place to get back to basics
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Cary Arms & Spa: a secluded coastal retreat in South Devon
The Week Recommends Perched above Babbacombe Bay on the English Riviera, this tranquil inn is the perfect bolthole for a weekend by the sea
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The best TV shows based on movies
The Week Recommends A handful of shows avoid derivative storytelling and craft bold narrative expansions
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Too Much: London-set romantic comedy from Lena Dunham
The Week Recommends Megan Stalter stars as a 'neurotic' New Yorker who falls in love with a Brit
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Apocalypse in the Tropics: a 'troubling' portrait of modern Brazil
The Week Recommends Petra Costa's sobering documentary examines the rise of right-wing evangelical Christianity in Brazilian politics
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Murderland: a 'hauntingly compulsive' book
The Week Recommends Caroline Fraser sets out a 'compelling theory' that toxins were to blame for the 1970s serial killer epidemic
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The Retrievals, series two: 'essential listening'
The Week Recommends The second instalment of this hard-hitting podcast delves into the 'appallingly common injustice' of women having C-sections without pain relief
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Cool off at the best saltwater pools in the UK
The Week Recommends From 1930s Art Deco lidos to 'magical' tidal pools, these sheltered spots offer a safer alternative to sea swimming
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Bellagio: glitz and glamour on the Las Vegas Strip
The Week Recommends Find la dolce vita in the Nevada desert at this luxurious hotel
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6 awesome surf spots for spectators
The Week Recommends Be a (sort of) part of the action
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Princess cake: 'sexy' Swedish dessert has a moment
The Week Recommends The retro layered cake is selling fast in bakeries and hip restaurants around the world
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The best film prequels of all time
The Week Recommends Balancing new information with what the audience already knows is a perilous tightrope
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One great cookbook: 'The Cook You Want to Be'
The Week Recommends And the way you want to eat — now
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