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Ghosts: a 'scorching' retelling of Ibsen's scandalous tale
The Week Recommends Gary Owen's modern revamp of the classic play is a 'cracker'
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Holy Cow: a charming 'micro-budget' film about Comté
The Week Recommends First-time director Louise Courvoisier elicits 'brilliant performances' from her non-professional cast
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The Story of Murder: a 'thoughtful' fictional retelling of a true crime story
The Week Recommends Hallie Rubenhold novel delivers belated justice to the victim of a 1910 London murder
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Best films of 2025: from Sinners to The Brutalist
The Week Recommends A gangster-vampire mash-up, a superb documentary and an Oscar-winning animation, these are the movies worth a watch
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The best true crime podcasts for 2025
The Week Recommends Intriguing stories that will keep you gripped to the end
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The best dystopian TV series to stream in 2025
The Week Recommends From The Last of Us to Black Mirror, these disturbing shows will keep you on the edge of your seat
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The best crime fiction of 2025
The Week Recommends These page-turners will keep you on the edge of your seat
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How to travel with your dog
The Week Recommends These tips will help both of you have a great time
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Trinidadian doubles recipe
The Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness
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Andor series two: a 'perfect' Star Wars show
The Week Recommends Second instalment of Tony Gilroy's 'compelling' spin-off is a triumph
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7 equestrian activities for when you feel like horsin' around
The Week Recommends These graceful animals make any experience better
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Wine-tasting in Tuscany
The Week Recommends From biodynamic vineyards to historic cellars, the picturesque region is a wine lover's dream
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7 tranquil hotels worth the trek
The Week Recommends Find serenity off the beaten path
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Exploring the three great gardens of Japan
The Week Recommends Beautiful gardens are 'the stuff of Japanese landscape legends'
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One-pan black chickpeas with baharat and orange recipe
The Week Recommends This one-pan dish offers bold flavours, low effort and minimum clean up
The Week Recommends
