the week recommends
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The Sheep Detectives: ‘ludicrous’ cosy crime caperTalking Point Family-friendly film about a flock of sheep trying to solve a murder is an ‘odd viewing experience’
By The Week UK Published
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The Black Death: a ‘horribly compelling’ global history of the plagueThe Week Recommends Thomas Asbridge’s ‘powerful portrait of a world that stared death in the face’
By The Week UK Published
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Dyson PencilVac Fluffycones: a luxury vacuum ‘you’ll actually enjoy using’The Week Recommends One of the ‘most innovative’ Dyson products of the last year, it is a ‘fantastic option’ for hard floors
By The Week UK Published
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7 lesser-known culturally rich citiesThe Week Recommends It pays travel dividends to look beyond the big names
By Catherine Garcia, The Week US Published
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Reviewed: ten of the best hotels and resorts in the MaldivesThe Week Recommends Enjoy total relaxation and luxury on this chain of Indian Ocean atolls and islands
By The Week Staff Last updated
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Rivals season two: beloved bonkbuster is ‘beyond earthly praise’The Week Recommends Second series of the Jilly Cooper adaptation is ‘gloriously uplifting television’
By Irenie Forshaw, The Week UK Published
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11 helpful gifts for every kind of bakerThe Week Recommends These presents take the cake. And the muffins. And the pie.
By Catherine Garcia, The Week US Published
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Nature, culture and good vibes: why Brazil is having a momentThe Week Recommends From untamed wilderness to electrifying carnivals, South America’s biggest country has something for every type of traveller
By Irenie Forshaw, The Week UK Published
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Maison Proust: an artfully designed refuge in Paris’ Le MaraisThe Week Recommends This luxury boutique hotel devoted to the French novelist is perfect for a romantic weekend
By Ellie Seymour Published
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
By Scott Hocker, The Week US Published
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The best dystopian TV shows to watch nowThe Week Recommends Bingeworthy series worth devouring – from Paradise to The Testaments
By Irenie Forshaw, The Week UK Published
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Trendy ‘blouge’ wines are on the riseThe Week Recommends Sunset-coloured wines mixing red and white grapes appeal to ‘adventurous’ drinkers
By Irenie Forshaw, The Week UK Published
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Spending the night in a safari-style lodge at Chester ZooThe Week Recommends Watch the giraffes from your bedroom and take an after-hours tour at this luxury retreat in the heart of Cheshire
By Irenie Forshaw, The Week UK Published
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A glorious trip through the Bergen islandsThe Week Recommends This gorgeous world of ‘picture-postcard’ seascapes and villages is worth exploring
By The Week UK Published
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Griddled olive, tomato & basil flatbreads recipeThe Week Recommends Warm, soft flatbreads are paired with salty olives
By The Week UK Published
The Week Recommends
