Culture & Life
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Spotting Bhutan’s birds of heavenThe Week Recommends Plus hiking in the mountains of Bavaria and a coastal walk in northern Cumbria
By The Week UK Published
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The timeless beauty of the Charente islandsThe Week Recommends Full of ‘preposterously pretty’ towns, these islands are ideal for holidaymakers
By The Week UK Published
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Jaguar Land Rover: a threatened speciesTalking Point Though it is not the industry titan it once was, the company’s fall could ‘cause a whole ecosystem to collapse’
By The Week UK Published
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Beetroot dip (mutabbal shamandar) recipeThe Week Recommends Bright and bold in colour and flavour, this dip is a must-have
By The Week UK Published
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6 spellbinding museum exhibitions to view this fallThe Week Recommends See historic handiwork on both sides of the Atlantic
By Catherine Garcia, The Week US Published
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Explore Astana, Kazakhstan’s futuristic capitalThe Week Recommends Marvel at the spectacular architecture, take a dip in the river, and try local culinary delights
By Avantika Chaturvedi Published
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Where to live the real-time history of eating and drinking in Las VegasThe Week Recommends All are icons for a reason
By Catherine Garcia, The Week US Published
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The Great Dictator: ‘drily hilarious’ biography of Barbara CartlandThe Week Recommends Matthew Sweet’s carefully researched book is ‘fantastically enjoyable’
By The Week UK Published
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Present Laughter: an ‘expertly constructed’ Noël Coward rebootThe Week Recommends Tracy-Ann Oberman is ‘tremendous’, switching effortlessly between diva-ish theatricality and genuine loneliness
By The Week UK Published
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Late Fame: an ‘elegant tale of autumnal regret’The Week Recommends Willem Dafoe plays a poet rediscovered late in life
By The Week UK Published
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The Gentlemen series two: Guy Ritchie’s ludicrous gangster rompTalking Point New season is fun, but lacks the energy that fizzed through the director’s early work
By The Week UK Published
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The Bayeux Tapestry: a ‘truly magnificent’ spectacleThe Week Recommends Exhibition at the British Museum promises a ‘once-in-history’ viewing experience
By Will Barker, The Week UK Published
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One great cookbook: ‘Home Cooking with Jean-Georges’the week recommends Learning by playing while cooking
By Scott Hocker, The Week US Published
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Hawking by Graham Farmelo: the ‘uncomfortable but unavoidable truth’ about the physicistThe Week Recommends ‘Absorbing and informative’ biography reveals another side to Stephen Hawking
By Irenie Forshaw, The Week UK Published
The Week Recommends
