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Masala omelette recipeThe Week Recommends A fun way to spice up your breakfast
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Ray wings with black butter recipeThe Week Recommends Rick Stein’s fish dish was inspired by a trip to Paris
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Chakalaka recipeThe Week Recommends South African classic is perfect for summer get-togethers
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Neapolitan ragù recipeThe Week Recommends Adaptation of a classic Italian recipe is a ‘masterpiece’
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Jad’s djej b’sayniyeh (chicken with potatoes, garlic and lemon)The Week Recommends Traditional Lebanese dish is packed with garlicky punch
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Courgette feta dip recipeThe Week Recommends This creamy dip offers a tasty alternative to traditional tzatziki
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Cannellini beans and courgettes on toast recipeThe Week Recommends Twist on a British classic is quick to prepare
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
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One great cookbook: ‘All That Crumbs Allow’The Week Recommends If you have ever wondered what to do with leftover bread, wonder no more
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Prawn and courgette risotto recipeThe Week Recommends Creamy carnaroli rice is enhanced by ‘intense’ seafood flavours
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Elderflower cream with macerated strawberries recipeThe Week Recommends Sweet summer dessert is the perfect end to a meal
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Hake and mussels in a bag with beer, bacon and leeks recipeThe Week Recommends Delicious seafood dish is enhanced with beer for a summer treat
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Beetroot with olives, toasted hazelnuts and pul biber oilThe Week Recommends Easy meze has a ‘natural sweet-and-sourness’
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
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