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Inventive ways to cook with watermelonThe Week Recommends The refreshing fruit is having a moment – in savoury dishes
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Roasted figs with blue cheese and prosciutto recipeThe Week Recommends Light and tangy starter, with a nutty crunch
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Mozzarella, peaches and anchovies recipeThe Week Recommends Summer is the perfect time to make this dish, as peaches are at their best
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The trifle revivalThe Week Recommends Britain’s nostalgic dessert is making a comeback
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Herby mango salad recipeThe Week Recommends Inspired by a Thai classic, this dish is salty and sweet
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Spicy tahini lime noodles recipeThe Week Recommends This stress-free dinner packs a spicy punch
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The best vegan cookbooks of all timethe week recommends These books show how diverse plant-based cooking can be
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Masala omelette recipeThe Week Recommends A fun way to spice up your breakfast
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Ray wings with black butter recipeThe Week Recommends Rick Stein’s fish dish was inspired by a trip to Paris
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Chakalaka recipeThe Week Recommends South African classic is perfect for summer get-togethers
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Neapolitan ragù recipeThe Week Recommends Adaptation of a classic Italian recipe is a ‘masterpiece’
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Jad’s djej b’sayniyeh (chicken with potatoes, garlic and lemon)The Week Recommends Traditional Lebanese dish is packed with garlicky punch
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Courgette feta dip recipeThe Week Recommends This creamy dip offers a tasty alternative to traditional tzatziki
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Cannellini beans and courgettes on toast recipeThe Week Recommends Twist on a British classic is quick to prepare
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