Recipes

The Week Recommends Rich and thick, this soup can be whipped up with store-cupboard ingredients

By The Week UK Published 31 January 26

The Week Recommends This tasty dish will serve you well on your Chinese cookery journey

By The Week UK Published 22 January 26

The Week Recommends White miso enriches the flavour of this classic pasta dish

By The Week UK Published 17 January 26

The Week Recommends Pomelo-sweetened prawns meet spicy dressing and herbs in a sharp Thai salad

By Rebekah Evans, The Week UK Published 12 January 26

The Week Recommends Soft leeks, tender courgette, and fragrant spices make a crisp frittata

By The Week UK Published 10 January 26

The Week Recommends Here are some of our best recommendations for a plant-based start to the year

By Will Barker, The Week UK Published 9 January 26

The Week Recommends Jewel-toned, natural juice is a thirst-quenching treat

By Rebekah Evans, The Week UK Published 2 January 26

the week recommends Low-key January and decadent holiday eating are all accounted for

By Scott Hocker, The Week US Published 25 December 25

the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.

By Scott Hocker, The Week US Published 25 December 25

the week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking

By Scott Hocker, The Week US Published 24 December 25

The Week Recommends These versatile nuts have way more to offer than Nat King Cole ever let on

By Will Barker, The Week UK Published 22 December 25

The Week Recommends Fresh, zingy salad and crispy chicken make the perfect pairing

By The Week UK Published 13 December 25