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Two tasty – and thrifty – vegan snacks
Recipe These delightful vegan snacks are budget-friendly and easy to pull together
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Chinese New Year: delicacies to welcome in the Year of the Dragon
The Week Recommends Celebrations will take place across the world, with good food at the heart of the proceedings
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Recipe: lime and chilli chicken salad with crispy noodles by Sue Quinn
The Week Recommends This versatile Thai-inspired salad is fresh and flavoursome
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Recipe: Nigella's 'so-wrong-it's-right' bread and butter pudding
Recipe Soft and squidgy, this recipe is a staple of the famous chef's childhood
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Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
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Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
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Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
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Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
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9 recipes to cook and bake this winter
The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts
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Recipe: all-Irish punch bowl by Oisín Davis
The Week Recommends A festive and flavourful concoction with citrus, cider and honey
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Christmas recipe: Brussels sprouts and smashed pigs in blankets
The Week Recommends Tom Booton's festive side dish is cooked on the BBQ
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Christmas cocktail recipes and festive party drinks
The Week Recommends Let the season be a very merry one indeed with these winter warmers
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The best Christmas cookbooks for festive recipes
The Week Recommends Serve up some seasonal delights with these Christmas recipe collections
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Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson
The Week Recommends A simple and classic breakfast combination
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