Recipes
-
Recipe: Nigella's 'so-wrong-it's-right' bread and butter pudding
Recipe Soft and squidgy, this recipe is a staple of the famous chef's childhood
By The Week UK Published
Recipe -
Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
By The Week UK Published
Recipe -
Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
By The Week UK Published
The Week Recommends -
Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
By The Week UK Published
The Week Recommends -
Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
By The Week UK Published
The Week Recommends -
9 recipes to cook and bake this winter
The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts
By Scott Hocker, The Week US Published
The Week Recommends -
Recipe: all-Irish punch bowl by Oisín Davis
The Week Recommends A festive and flavourful concoction with citrus, cider and honey
By The Week UK Published
The Week Recommends -
Christmas recipe: Brussels sprouts and smashed pigs in blankets
The Week Recommends Tom Booton's festive side dish is cooked on the BBQ
By The Week UK Published
The Week Recommends -
Christmas cocktail recipes and festive party drinks
The Week Recommends Let the season be a very merry one indeed with these winter warmers
By The Week Staff Last updated
The Week Recommends -
The best Christmas cookbooks for festive recipes
The Week Recommends Serve up some seasonal delights with these Christmas recipe collections
By The Week Staff Last updated
The Week Recommends -
Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson
The Week Recommends A simple and classic breakfast combination
By The Week UK Published
The Week Recommends -
Recipe: mabodofu don (spicy tofu and pork over rice) by Sylvan Mishima Brackett
The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish
By The Week UK Published
The Week Recommends -
Recipe: nasu dengaku (miso aubergine) by Emiko Davies
The Week Recommends The silky texture and sweet miso flavours of this dish make for an 'instant winner'
By The Week UK Published
The Week Recommends -
Stir-up Sunday 2023: Christmas pudding recipes
The Week Recommends Christmas pudding remains a staple of the British festive table
By The Week Staff Last updated
The Week Recommends