Recipes

The Week Recommends Crunchy vegetables are lifted in this pickle brine with a mustard kick

By The Week UK Published 6 December 25

The Week Recommends Melting cheese and spicy turkey make a superior Christmas snack

By Rebekah Evans, The Week UK Published 4 December 25

The Week Recommends Make the most of leftover Christmas turkey with this spicy festive dish

By Rebekah Evans, The Week UK Published 3 December 25

The Week Recommends Classic Indian appetiser is ideal for those who want a dish to make a ‘grand entrance’

By The Week UK Published 29 November 25

The Week Recommends Classic festive treat for Christmas baking without using the oven

By Rebekah Evans, The Week UK Published 26 November 25

The Week Recommends Every slow-simmered spoonful of this hearty Lebanese stew is rich in flavour

By Rebekah Evans, The Week UK Published 26 November 25

The Week Recommends Inspired by Chinese dining in London, this steak is tender with a flavoursome sauce

By The Week UK Published 22 November 25

The Week Recommends Blend of spiced rum and citrus brings West Indian warmth to cold festive nights

By Rebekah Evans, The Week UK Published 19 November 25

The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment

By Will Barker, The Week UK Published 17 November 25

The Week Recommends Sweet, earthy carrots are elevated with garlic and crunchy nuts

By The Week UK Published 15 November 25

The Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad

By Rebekah Evans, The Week UK Published 10 November 25

The Week Recommends Dress up hot slabs of tangy halloumi with a sweet, spicy honey sauce

By The Week UK Published 8 November 25