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Bomee Ki's Kugelhopf madeleines recipeThe Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
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Earl Grey roast salmon recipeThe Week Recommends Aromatic and zesty, this flaky fish is a perfect centrepiece on any dinner table
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Broccoli and cashew stir-fry recipeThe Week Recommends This nutty dish is a satisfying vegetarian option
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Dark chocolate macadamia cookies recipeThe Week Recommends These one-bowl cookies will melt in your mouth
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Taz Sarhane's mallard with pine nut sauce and boulangère potatoesThe Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
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Cambodian pork and rice recipeThe Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too
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One great cookbook: 'I Dream of Dinner (so you don't have to)'The Week Recommends The endless ease and versatility of a painless dinner
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Courgette and dill fritters (ijjeh bil koussa wel shoumar) recipeThe Week Recommends These deliciously crispy fritters are a Lebanese staple
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Creamy kale slaw with hazelnuts recipeThe Week Recommends This slaw with a 'cracking texture' makes the perfect side that will elevate any meal
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Trinidadian doubles recipeThe Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness
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One-pan black chickpeas with baharat and orange recipeThe Week Recommends This one-pan dish offers bold flavours, low effort and minimum clean up
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Sat Bains' lamb chops with harissa recipeThe Week Recommends Tender lamb is paired with a fiery harissa sauce and complemented by lemon and mint
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Adjapsandali: Georgian-style ratatouille recipeThe Week Recommends Twist on the authentic recipe offers bursts of garlic and spices
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'Cordial Conversation' cocktail recipeThe Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
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