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Roasted squash and apple soup recipeThe Week Recommends Autumnal soup is full of warming and hearty flavours
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Anzac muscovado custard pie recipeThe Week Recommends Velvety custard covers a buttery, biscuit base
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Cherry tomato, anchovy and white bean gratinThe Week Recommends Sweet and salty flavours combine below a golden crust
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Mustardy beans and hazelnuts recipeThe Week Recommends Nod to French classic offers zingy, fresh taste
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Lemon rice recipeThe Week Recommends This South Indian recipe is a tasty way to use up leftover rice
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Spaghetti with fresh tomato sauce recipeThe Week Recommends Flavourful, super-ripe tomatoes in a rich sauce perfectly complement soft pasta
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Simple homemade kimchi recipeThe Week Recommends This traditional Korean side dish is crispy, tangy and fiery
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Easy beef tacos recipeThe Week Recommends Heat, herbs and citrus come together in this perfect midweek meal
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Rigatoni with 'no-vodka sauce' recipeThe Week Recommends Comfort food meets a clever alcohol-free twist on a classic
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Amador Parada's wild mushroom pâté with pickled mushrooms recipeThe Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
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Apple, shallot, cheddar and thyme galette recipeThe Week Recommends Autumnal tart beautifully combines sweet and savoury flavours
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Mini cheese scones recipeThe Week Recommends Incredibly easy to make, these scones are also 'impossible to resist'
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Tomato, melon and cucumber salad with sesame dressing recipeThe Week Recommends Fresh, sharp salad is perfect for a summer's day
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Great Fruit Escape cocktail recipeThe Week Recommends A fresh and fruity rum cocktail for a punchy summer cooler
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