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Steak for one recipeThe Week Recommends Inspired by Chinese dining in London, this steak is tender with a flavoursome sauce
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Caribbean mulled wine recipeThe Week Recommends Blend of spiced rum and citrus brings West Indian warmth to cold festive nights
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The rise of tinned beansThe Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment
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Spiced, butter-roasted carrots with walnuts recipeThe Week Recommends Sweet, earthy carrots are elevated with garlic and crunchy nuts
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Ryan Cole’s BBQ fish and curried salad recipeThe Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
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Halloumi with black seed honey recipeThe Week Recommends Dress up hot slabs of tangy halloumi with a sweet, spicy honey sauce
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Salted caramel and chocolate tart recipeThe Week Recommends Delicious dessert can be made with any biscuits you fancy
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Roasted squash and apple soup recipeThe Week Recommends Autumnal soup is full of warming and hearty flavours
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Anzac muscovado custard pie recipeThe Week Recommends Velvety custard covers a buttery, biscuit base
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Cherry tomato, anchovy and white bean gratinThe Week Recommends Sweet and salty flavours combine below a golden crust
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Mustardy beans and hazelnuts recipeThe Week Recommends Nod to French classic offers zingy, fresh taste
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Lemon rice recipeThe Week Recommends This South Indian recipe is a tasty way to use up leftover rice
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Spaghetti with fresh tomato sauce recipeThe Week Recommends Flavourful, super-ripe tomatoes in a rich sauce perfectly complement soft pasta
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Simple homemade kimchi recipeThe Week Recommends This traditional Korean side dish is crispy, tangy and fiery
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