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Rigatoni with 'no-vodka sauce' recipeThe Week Recommends Comfort food meets a clever alcohol-free twist on a classic
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Amador Parada's wild mushroom pâté with pickled mushrooms recipeThe Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
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Apple, shallot, cheddar and thyme galette recipeThe Week Recommends Autumnal tart beautifully combines sweet and savoury flavours
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Mini cheese scones recipeThe Week Recommends Incredibly easy to make, these scones are also 'impossible to resist'
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Tomato, melon and cucumber salad with sesame dressing recipeThe Week Recommends Fresh, sharp salad is perfect for a summer's day
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Great Fruit Escape cocktail recipeThe Week Recommends A fresh and fruity rum cocktail for a punchy summer cooler
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One great cookbook: 'Salt to Taste'The Week Recommends Your roadmap to satisfying Italian home cooking
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Broccoli and lentil salad with curried tahini and dates recipeThe Week Recommends Flavoursome and healthy, this creamy salad is perfect as part of a mezze
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Spring greens and chickpea curry recipeThe Week Recommends This mouthwatering curry is quick to throw together
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Pancar ve beyaz peynir (beetroot, feta and pistachios) recipeThe Week Recommends Earthy flavours of beetroot mingle with salty feta cheese
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Kartoffelsalat (potato salad) recipeThe Week Recommends German dish is fresh, creamy and an ideal summer meal
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Lemon and courgette carbonara recipeThe Week Recommends Zingy and fresh, this pasta is a summer treat
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Stuart Ralston's bing bread recipeThe Week Recommends Chinese-inspired filled flatbread is light and fluffy
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Ajo blanco with roasted grapes recipeThe Week Recommends Creamy, flavoursome soup is perfectly emblematic of Spanish food heritage
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