Recipes
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Easter 2024: recipes to savour the spirit of spring
The Week Recommends These irresistible Easter recipes are perfect to tuck into over the bank holiday weekend
By Rebekah Evans, The Week UK Published
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Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
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Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
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Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
By Scott Hocker, The Week US Published
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Chicken thighs with mustard & leeks (pollo con senape e porri)
The Week Recommends Golden, crispy chicken thighs pair beautifully with leeks braised in pan drippings, wine and Dijon mustard
By The Week UK Published
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Recipe: leek, spinach and chickpea soup
The Week Recommends This hearty soup recipe offers wholesome comfort in every spoonful
By The Week UK Published
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Recipe: creamy chowder gratin
The Week Recommends This crumb-topped classic is both warming and filling
By The Week UK Published
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Recipe: berries and clotted cream Cornish pasty
The Week Recommends Fruity and rich, it's the perfect sweet treat with a twist on the taste of Cornwall
By The Week UK Published
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Valentine's Day: ideal recipes for celebrating your love
The Week Recommends Say 'I love you' with these special romance-inspired food and drink ideas
By Rebekah Evans, The Week UK Published
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Pancake Day recipes: sweet and savoury treats to celebrate Shrove Tuesday
The Week Recommends From nailing the perfect flip to exploring new flavours, get adventurous with pancakes this year
By Rebekah Evans, The Week UK Published
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Two tasty – and thrifty – vegan snacks
Recipe These delightful vegan snacks are budget-friendly and easy to pull together
By The Week UK Published
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Chinese New Year: delicacies to welcome in the Year of the Dragon
The Week Recommends Celebrations will take place across the world, with good food at the heart of the proceedings
By Rebekah Evans, The Week UK Published
The Week Recommends