-
Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
The Week Recommends -
Recipe: Bacalhau a Bras by Henrique Sá Pessoa
The Week Recommends This authentic Portuguese delight combines salted cod, eggs, and potatoes
The Week Recommends -
Recipe: aubergine and yoghurt mezze
The Week Recommends This rich and creamy recipe is perfectly indulgent
The Week Recommends -
Easter 2024: recipes to savour the spirit of spring
The Week Recommends These irresistible Easter recipes are perfect to tuck into over the bank holiday weekend
The Week Recommends -
Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
The Week Recommends -
Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
The Week Recommends -
St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
The Week Recommends -
Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
The Week Recommends -
7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
The Week Recommends -
Chicken thighs with mustard & leeks (pollo con senape e porri)
The Week Recommends Golden, crispy chicken thighs pair beautifully with leeks braised in pan drippings, wine and Dijon mustard
The Week Recommends -
Recipe: leek, spinach and chickpea soup
The Week Recommends This hearty soup recipe offers wholesome comfort in every spoonful
The Week Recommends -
Recipe: creamy chowder gratin
The Week Recommends This crumb-topped classic is both warming and filling
The Week Recommends -
Recipe: berries and clotted cream Cornish pasty
The Week Recommends Fruity and rich, it's the perfect sweet treat with a twist on the taste of Cornwall
The Week Recommends -
Valentine's Day: ideal recipes for celebrating your love
The Week Recommends Say 'I love you' with these special romance-inspired food and drink ideas
The Week Recommends
