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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
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7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
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One great cookbook: 'Truly Mexican'
The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
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Pistachio cake with lemon cream and raspberries recipe
The Week Recommends The zesty flavour of this dessert is complimented by the sweet taste of raspberries
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One great cookbook: Anita Lo's 'Solo'
The Week Recommends Because cooking for yourself is the best kind of largess
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Baked ricotta with cherry tomatoes, chilli and sesame
The Week Recommends This vegetarian dish might sound complicated, but in reality it is easy to make
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
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Ci Ci's pancakes by Paul Ainsworth
The Week Recommends This flexible recipe means you can enjoy fluffy American-style pancakes, or thinner ones in a crêpe-style
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8 new cookbooks ready to make your summer hum
The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
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9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
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Grilled prawns with garam masala butter
The Week Recommends This is a dish bursting with strong flavours, perfect for a barbecue or dinner party
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Berry Sapling cocktail recipe
The Week Recommends Featuring raspberry and hibiscus, this cocktail has an explosion of fruity flavour
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One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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Cauliflower caponata recipe
The Week Recommends This recipe offers a cauliflower twist on the traditional aubergine classic
The Week Recommends
