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Amlou cinnamon knots recipeThe Week Recommends Sweet and sticky, these pastries are stuffed with a Nutella-like paste
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Spring meatballs, pasta and peasThe Week Recommends This light, lemony recipe is a great way to pack greens into your meal
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Amma’s aubergine poriyal recipeThe Week Recommends This fragrant and rich dish is steeped in family tradition
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’Nduja and fennel seed udon recipeThe Week Recommends This five-minute dish tastes like pizza in noodle form
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How Biscoff became an internet sensationThe Week Recommends A viral recipe is one of several spotlighting the caramelised Belgian biscuit
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Chicken livers, sherry & almonds recipeThe Week Recommends Rustic, Spanish-inspired dish is rich and velvety with added crunch
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How hummus became a kitchen stapleThe Week Recommends The chickpea dip is flying off supermarket shelves but it’s easier than you think to make your own
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Lemon and sage piccata recipeThe Week Recommends A ‘speedy, self-saucing and succulent’ dish
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These 8 recipes use spring’s icons to feed you very, very wellthe week recommends Get into the greenery of it all while you can
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8 tall cocktails for spring drinking that doesn’t overwhelmthe week recommends Out with the rocks glass, in with the tumblers and pint glasses
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Bean salad with mint and pomegranate dressing recipeThe Week Recommends Fresh and tangy salad makes the perfect healthy lunch
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Lazy baked Alaska recipeThe Week Recommends A sweet treat easily assembled with shop-bought ingredients
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One great cookbook: ‘Into the Vietnamese Kitchen’the week recommends A world-class cuisine gets the proper treatment
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Aloha pineapple kimchi with teriyaki salmon recipeThe Week Recommends This bright and bold dish is made complete with a fermented kick
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