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One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
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Niklas Ekstedt's grilled lamb saddle
The Week Recommends This juicy lamb is complemented by cabbage, black garlic mayonnaise and fried nettles
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Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
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5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
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Gary Townsend's slow braised Moroccan spiced lamb shoulder
Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
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One great cookbook: 'Every Grain of Rice' by Fuchsia Dunlop
The Week Recommends The alchemy of Chinese home cooking made accessible
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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
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7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
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One great cookbook: 'Truly Mexican'
The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
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Pistachio cake with lemon cream and raspberries recipe
The Week Recommends The zesty flavour of this dessert is complimented by the sweet taste of raspberries
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One great cookbook: Anita Lo's 'Solo'
The Week Recommends Because cooking for yourself is the best kind of largess
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Baked ricotta with cherry tomatoes, chilli and sesame
The Week Recommends This vegetarian dish might sound complicated, but in reality it is easy to make
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
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Ci Ci's pancakes by Paul Ainsworth
The Week Recommends This flexible recipe means you can enjoy fluffy American-style pancakes, or thinner ones in a crêpe-style
The Week Recommends
