SUBSCRIBE

Try 6 weeks free

Sign in

View Profile
Sign out

The Explainer
Talking Points
The Week Recommends
Podcasts
Newsletters
From the Magazine
The Week Junior
More
- Politics
- World News
- Business
- Health
- Science
- Food & Drink
- Travel
- Culture
- History
- Personal Finance
- Puzzles
- Photos
- The Blend
- All Categories

Newsletter sign up Newsletter

The Week Recommends archive

October 2022

Filter (53 articles)

Year:

Month:

Go

October 31st
- Trip of the week: A tiny artistic haven in Uruguay
- Recipe of the week: baked apples and pine nut crumble
October 28th
- A weekend in Bath: travel guide and best things to do
- Burleigh Court Hotel review: feel right at home in the cosy Cotswolds
- Properties of the week: lovely waterside homes
- Fuseli and the Modern Woman review: a ‘charming oddity’ of an exhibition
October 27th
- My Neighbour Totoro on stage: ‘just as enchanting’ as the film
- Somewhere Boy: a gripping ‘fairy tale for our times’
- The Hollywood Roosevelt review: a celebration of movie making’s golden era
October 26th
- Halloween drinks: six spooky bottles to get the party started
- Six of the best cosy winter items – from slippers to heated throws
- Strand Palace Hotel review: old-world charm with a modern edge
October 25th
- Gravetye Manor review: secluded Elizabethan opulence in the Sussex countryside
October 24th
- Pittsburgh travel guide: it’s time for this seriously cool city to shine
- Trip of the week: a captivating journey across Laos
- Recipe of the week: chicken, root vegetable and pearl barley miso soup
- No1 Bootcamp Norfolk review: a shock to the system but – dare I say it – enjoyable
October 21st
- Taylor Swift’s Midnights: what the critics are saying about her ‘tastefully subdued’ album
- Romney Marsh Shepherds Huts review: local charm and rural romance in Kent
- Hieroglyphs: Unlocking Ancient Egypt – exhibition review
- Properties of the week: magnificent manor houses
- Lanserhof Lans review: where science meets natural healing
October 20th
- Good review: ‘fascinating psychological theatre’ starring David Tennant
- The Elon Musk Show: BBC2’s portrait of a disturbingly boyish billionaire
- Wiltons review: say good morning to old school, proper restaurant-ing
- Euphoria Retreat review: nurture a new you in Greece
October 19th
- Recipe: sweetcorn and cashew curry by Bake Off’s Urvashi Roe
- Six of the best new hybrid cars for fuel economy
October 18th
- Rolls-Royce Spectre review: an ultra-luxury all-electric super coupé
- Bulgari Resort Dubai review: where luxury fashion meets hospitality
October 17th
- The Hare & Hounds, Newbury: a great British B&B that feels more like a boutique hotel
- Trip of the week: reef, rainforest and ancient ruins in Belize
- Recipe of the week: kohlrabi gratin with smoked bacon and garlic crumb
October 14th
- Mayerling: The Royal Ballet’s revival of MacMillan’s ‘revolutionary’ piece
- Properties of the week: fine homes in the north of England
- Cézanne at the Tate Modern: ‘breathtaking’ and ‘hypnotically absorbing’
October 13th
- Ralph & Katie: a gentle comedy-drama about a couple with Down’s syndrome
October 12th
- Hotel Principe di Savoia: a landmark of luxury by Milan’s central station
- Five of the best kitchen gadgets
October 10th
- Five of the best deals on backpacking essentials in the Amazon Prime Early Access Sale
- Jumeirah Zabeel Saray review: live like a sultan on Dubai’s glitzy Palm
- A weekend in Prague: travel guide, attractions and things to do
- Trip of the week: wine and walking in the wilds of Georgia
- Recipe of the week: pea and ham soup (London Particular)
October 7th
- Lucian Freud: New Perspectives – a magnificent display of painterly flair
- Properties of the week: houseboats for adventurers
October 6th
- Almanac Barcelona review: where sumptuous simplicity comes as standard
- Five of the best women’s smartwatches, from Apple to Garmin
- The Crucible at the National Theatre: a ‘visually sumptuous’ production
- Five of the best bourbons available in the UK
October 4th
- Lisboeta restaurant review: a ‘love letter to Lisbon’ in the heart of Fitzrovia
- Trip of the week: a Japanese city opens to the world again
October 3rd
- Recipe of the week: pasta with stewed beef from Naples

2026
- January
- February
- March
2025
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2024
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2023
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2022
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2021
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2020
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2019
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2018
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2017
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2016
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2015
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2014
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
2013
- February
- March
- April
- May
- June
- July
- August
- November
2012
- May

Other versions of this page are available with specific content for the following regions:

US

About Us
Contact Future's experts
Terms and Conditions
Privacy Policy
Cookie Policy
Advertise With Us
FAQ

Add as a preferred source on Google

The Week UK is part of Future plc, an international media group and leading digital publisher. Visit our corporate site.

© Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. All rights reserved. England and Wales company registration number 2008885.