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The Week Recommends archive

August 2023

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August 31st
- Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining
- Michael Rakowitz: The Waiting Gardens of the North review
- 10 upcoming albums to stream as the leaves change
- The Woman in the Wall review: BBC drama about the Magdalene laundries
August 30th
- Mercedes-Benz E-class review: what the car critics say
August 29th
- 6 books to get cozy with this fall
- 5 best movies about playing video games
- Best blenders for making smoothies
August 28th
- Tapas recipe: tomato bread
August 27th
- Searching for ‘sea wolves’ in Canada
- Tapas recipe: chorizo in white wine
August 25th
- The best comedy series to watch now
- Properties of the week: houses for cyclists
- When the Apple Ripens: Peter Howson at 65 review
August 24th
- San Miguel de Allende travel guide: the secret’s out on this arty Mexican city
- Henpocalypse! review: ‘bawdy’ BBC Two comedy set in remote Wales
- Theatre highlights from Edinburgh Festival Fringe 2023
August 23rd
- Ambassador cruise review: exploring Norway’s stunning Fjordland
- BMW iX1 review: what the car critics say
August 22nd
- A weekend in Capri: travel guide, things to do, food and drink
- Five of the best ice cream makers
August 21st
- Da Terra review: high-end elaborate dining in London’s East End
August 20th
- Alligators and sugar-white sands in Alabama
- Recipe: flourless hazelnut chocolate cake
August 18th
- A weekend in Seville: travel guide, things to do, food and drink
- Properties of the week: beachside boltholes
- Paula Rego: Crivelli’s Garden a ‘triumphant vision of female experience’
August 17th
- La Cage aux Folles review: ‘wonderful fun’ at Regent’s Park Open Air Theatre
August 16th
- 2023 Peugeot e-2008 review: what the car critics say
August 15th
- The best British vodkas
- Chalet Saunton review: a happy return to Saunton Sands
- Five of the best sandwich makers
August 14th
- Grand Universe Lucca review: a luxurious stay in historic Lucca
August 13th
- Canfranc Estación: staying in the ‘Titanic of the mountains’
- Recipe: grilled peach with stracciatella by David Carter
August 11th
- Better in The Bahamas?
- Properties of the week: classic Edwardian houses
- Herzog & de Meuron at the Royal Academy review
- Palazzo Fiuggi review: revive and get fit in a stunning Italian setting
August 10th
- The Lord of the Rings review: an enchanting musical at Watermill Theatre
- Wolf review: a ‘harrowing’ and gruesome BBC drama
August 9th
- A weekend in York: travel guide, things to do, food and drink
- Lotus Eletre review: what the car critics say
- 10 of the best record players to buy in 2023
August 6th
- Recipe: cheesy kimchi toastie with bloody mary mayo
August 4th
- A weekend in Venice: travel guide, things to do, food and drink
- The best craft ciders from the UK and Ireland
- Properties of the week: houses with gorgeous gardens
- Grayson Perry: Smash Hits review
August 3rd
- Dreaming Whilst Black review: wry comedy about a struggling filmmaker
August 2nd
- Alaska cruise review: a voyage through the Inside Passage
- The best food podcasts
- Polestar 2 2023 review: what the car critics say
- Best headphones and earbuds to buy in 2023
August 1st
- Coquillade Provence Resort & Spa review: an invitation for ultimate unwinding

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