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Stubbs: Portrait of a Horse – a small but ‘tasty display’
The Week Recommends National Gallery exhibition amply demonstrates George Stubbs’ ‘mastery of equine painting’
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Will Self picks his favourite books
The Week Recommends Author shares works by Martin Heidegger, François-René de Chateaubriand and Norman Lewis
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These 8 recipes use spring’s icons to feed you very, very well
the week recommends Get into the greenery of it all while you can
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Colbert to write ‘LOTR’ film after ‘Late Show’ ends
Speed Read Colbert will pen the script alongside his son
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Summerfolk: an ‘incredible’ display of acting talent
The Week Recommends ‘Incredible’ acting talent in a production that hits the ‘perfect fast-revolving pace’
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Dead Man’s Wire: Bill Skarsgård thriller ‘will keep your heart rate up’
The Week Recommends Gus Van Sant’s film about the real-life abduction of a mortgage broker in 1977
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Project Hail Mary: Ryan Gosling on ‘charisma overdrive’ in space buddy movie
The Week Recommends Actor plays a science teacher on a mission to save human life
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JW Marriott Tokyo: an elegant retreat amid the whirlwind of the city
The Week Recommends The luxury brand adds a swish new hotel to Japan’s great metropolis
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Literary festivals around the UK
The Week Recommends These must-visit events are packed with fascinating talks, readings and masterclasses
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5 horror movies to watch this spring
the week recommends Hurricane sharks, ‘creepypasta’ legends and haunted honeymoon hotels comprise the spring horror slate
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Music reviews: Jack Harlow, The Black Crowes, and Kim Gordon
Feature ‘Monica,’ ‘A Pound of Feathers,’ and ‘Play Me’
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Book reviews: ‘Chosen Land: How Christianity Made America and Americans Remade Christianity’ and ‘Kids, Wait Till You Hear This!’
Feature The role of Christianity in America and Liza Minnelli tells (somewhat) all
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Must-watch Louis Theroux documentaries
The Week Recommends From the manosphere to Jimmy Savile, the filmmaker isn’t afraid to grapple with controversial subjects
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Best Caribbean restaurants in London
The Week Recommends From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West Indies
The Week Recommends
