Fun of the fare: The FEAST Project

A new rural retreat teaches you how to forage for your food, before enjoying a sumptuous feast in stylish surroundings

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Nose-to-tail eating and a renewed interest in the provenance of ingredients have transformed the quality of restaurants in big cities. But to truly understand what's on your plate, you need to head to the countryside and connect with nature yourself.

That's the thinking behind The FEAST (Finding Excellence Around a Shared Table) Project, a retreat launching this autumn that invites guests to hunt, fish and forage for their supper. Under the expertise of a dedicated coach, teams head out to different locations in the picturesque Exe Valley, Devon, to partake in their chosen activity. The fruits of their labour are then whipped up into a multi-course menu by a professional chef on their return.

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