2017 I Muri Primitivo: a mind-blowing, fine-value red
This might be one of the finest-value red wines of the year, but it is also rather a last-minute recommendation. I have not had a chance to taste any bottles specifically for this week’s article because I am writing this piece on hols, so I am drawing on my finest, early August wine memories for inspiration.
I am often asked to recommend wines for parties and weddings and I always ask my clients to do their final decision-making “blind”. This epic Primitivo romped home at a highly charged taste-off and in doing so it blew all of the attendees’ minds with its insanely delicious flavour and unquestionable rapport qualité-prix.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
With the merest kiss of oak and utilising a large percentage of old vines, the fruit intensity here is tremendous, but it never oversteps the mark into elevated alcohol levels or Portiness. In fact, I Muri weighs in at 13.5%, which is nimble and refreshing by comparison with most red wines from Italy’s “heel”.
The violet and rose-petal nose gives way to a vibrant plum and mulberry palate and it is dotted with liquorice and coffee-bean notes, which add impressive complexity. You must taste this wine. I know I will be drinking several flagons next Saturday, so perhaps we can raise a glass together.
2017 I Muri Primitivo, Vigneti del Salento, Puglia, Italy £10.49-£13 AitkenWines.com; WhitmoreAndWhite.co.uk; Drinkmonger.com; IVVeritas.com; RichardGrangerWines.co.uk; HayWines.co.uk
Matthew Jukes is a winner of the International Wine & Spirit Competition’s Communicator of the Year (MatthewJukes.com).
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
This article was originally published in MoneyWeek
-
Why is Trump’s alleged strike on Venezuela shrouded in so much secrecy?TODAY'S BIG QUESTION Trump’s comments have raised more questions than answers about what his administration is doing in the Southern Hemisphere
-
Vance’s ‘next move will reveal whether the conservative movement can move past Trump’Instant Opinion Opinion, comment and editorials of the day
-
Why recognizing Somaliland is so risky for IsraelTHE EXPLAINER By wading into one of North Africa’s most fraught political schisms, the Netanyahu government risks further international isolation
-
The best sherries to try this autumnThe Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple
-
The rise of English sparkling wineThe Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle
-
Rosorange: the chic 'love child' of orange wine and roséThe Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
-
Friendship: 'bromance' comedy starring Paul Rudd and Tim RobinsonThe Week Recommends 'Lampooning and embracing' middle-aged male loneliness, this film is 'enjoyable and funny'
-
The best rosé wines to try this summerThe Week Recommends Warm weather means it's pink wine's moment in the sun
-
The jalapeño wine trend taking TikTok by stormThe Week Recommends Scatter a few chilli slices into your sauvignon blanc for a subtle and refreshing kick
-
Wine-tasting in TuscanyThe Week Recommends From biodynamic vineyards to historic cellars, the picturesque region is a wine lover's dream
-
A wine-themed tour of beautiful UruguayThe Week Recommends Secret paradise in South America boasts beautiful vineyards