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The quest to defy ageing
The Explainer Humanity has fantasised about finding the fountain of youth for millennia. How close are we now?
The Explainer -
Cherry tomato, anchovy and white bean gratin
The Week Recommends Sweet and salty flavours combine below a golden crust
The Week Recommends -
Remaking the military: the war on diversity and ‘fat generals’
Talking Point The US Secretary of War addressed military members on ‘warrior ethos’
Talking Point -
The delightful, smutty world of Jilly Cooper
In the Spotlight Millions mourn the ‘Mrs Kipling of sex’
In the Spotlight -
Ben Elton picks his favourite books
The Week Recommends The author shares works by Charles Chaplin, David Niven and Stephen Greenblatt
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Lee Miller at the Tate: a ‘sexy yet devastating’ show
The Week Recommends The ‘revelatory’ exhibition tells the photographer’s story ‘through her own impeccable eye’
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Properties of the week: houses with literary connections
The Week Recommends Featuring homes in Somerset, Norfolk and the Scottish Borders
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A House of Dynamite: a ‘nail-biting’ nuclear-strike thriller
The Week Recommends ‘Virtuoso talent’ Kathryn Bigelow directs a ‘fast-paced’ and ‘tense’ ‘symphony of dread’
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The Finest Hotel in Kabul: a ‘haunting’ history of modern Afghanistan
The Week Recommends Lyse Doucet’s sensitively written work traces over 50 years of Kabul’s ‘Inter-Con’ hotel
The Week Recommends -
The Smashing Machine: Dwayne Johnson is ‘magnetic’ in gritty biopic
The Week Recommends The wrestler-turned-Hollywood-actor takes on the role of troubled UFC champion Mark Kerr
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Shadow Ticket: Thomas Pynchon’s first novel in over a decade
The Week Recommends Zany whodunnit about a private eye in 1930s Milwaukee could be the 88-year-old author’s ‘last hurrah’
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Jaguar Land Rover’s cyber bailout
Talking Point Should the government do more to protect business from the ‘cyber shockwave’?
Talking Point -
Russia: already at war with Europe?
Talking Point As Kremlin begins ‘cranking up attacks’ on Ukraine’s European allies, questions about future action remain unanswered
Talking Point -
Mustardy beans and hazelnuts recipe
The Week Recommends Nod to French classic offers zingy, fresh taste
The Week Recommends
