Rebekah Evans, The Week UK
Rebekah Evans joined The Week as newsletter editor in 2023. She is a regular on The Week Unwrapped podcast, and has also written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". As newsletter editor, she writes The Week's Global Digital newsletter each week, examining pressing political, social and economic issues from around the world, and also curates the Prosper newsletter.
Rebekah started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, covering topics from Grenfell to the NHS and mental health. She has interviewed people from across the world and from all walks of life. Rebekah has also written for publications including The Guardian, The Week magazine, the Press Association and local newspapers. She decided to become a journalist while still at school. While reading English at King's College London, she juggled a role as editor-in-chief of the university newspaper, Roar News, with moonlighting as an executive producer for the university's flagship student political radio show. After graduating, she completed an NCTJ with the Press Association. Rebekah can be found on Twitter at @rebekah_ne.
Latest articles by Rebekah Evans, The Week UK
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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
By Rebekah Evans, The Week UK Published
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What the controversial triple lock means for state pensions
feature Concerns that policy may make the state pension unaffordable for new Labour government
By Rebekah Evans, The Week UK Last updated
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Winter Fuel Payment explained – who is entitled?
The Explainer Rachel Reeves' radical decision to restrict the benefit prevailed over rebellion despite fears as colder weather draws closer
By Rebekah Evans, The Week UK Last updated
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England's child prisons and the potential for reform
The Explainer Increased pressures on young offender institutions means the prison population is close to boiling point
By Rebekah Evans, The Week UK Published
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Mortgage interest rates: when will they come down again?
The Explainer Millions of people are holding out for a better deal on their mortgages this year
By Rebekah Evans, The Week UK Last updated
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Why are global stock markets plunging?
Today's Big Question Europe, Asia and Wall Street have all suffered big falls after US economy data spooked investors
By Rebekah Evans, The Week UK Published
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How to do F1: British Grand Prix 2025
The Week Recommends One of the biggest events of the motorsports calendar is back and better than ever
By Rebekah Evans, The Week UK Published
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
By Rebekah Evans, The Week UK Published
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Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
By Rebekah Evans, The Week UK Published
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Do salmon sperm facials work?
In the Spotlight The peculiar-sounding beauty treatment claims to have anti-ageing benefits, and has attracted celebrity devotees including Kim Kardashian
By Rebekah Evans, The Week UK Published
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Marmite and cheese whirls recipe
The Week Recommends In this summer of sport, consider this picnic snack which packs a punch
By Rebekah Evans, The Week UK Published
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'Mother of all weddings': Ambanis to marry in world's most expensive ceremony
In the Spotlight Indian tycoon's son will tie the knot following months of extravagant festivities including performances by Rihanna and Justin Bieber
By Rebekah Evans, The Week UK Published
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French toast recipe by Gillian Veal
The Week Recommends The perfect breakfast or brunch dish is a morning sweet treat
By Rebekah Evans, The Week UK Published
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Strawberry shortcake recipe
The Week Recommends As Wimbledon returns, this recipe is the perfect way to use the event's staple fruit
By Rebekah Evans, The Week UK Published
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Yorkshire pudding recipe by Shaun Rankin
The Week Recommends These light and fluffy Yorkshire puddings are the perfect accompaniment to a Sunday roast
By Rebekah Evans, The Week UK Published
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Saipan: the remote Pacific island that hosted Julian Assange
In the Spotlight Northern Mariana island known for 'sun, sand and snorkelling' plays an important, hidden geopolitical role
By Rebekah Evans, The Week UK Published
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The complex art of choosing Glastonbury headliners
In The Spotlight Festival's line-up has 'raised eyebrows' with effort to 'capture the musical zeitgeist'
By Rebekah Evans, The Week UK Published
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Smoked tagliatelle with brie and green asparagus
The Week Recommends There is a sophisticated blend of rich flavours in this dish
By Rebekah Evans, The Week UK Published
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Pasta Evangelists, Harrods review: a varied taste of Italy
The Week Recommends This menu hits all the right notes for fans of the Italian classics
By Rebekah Evans, The Week UK Published
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Grilled prawns with garam masala butter
The Week Recommends This is a dish bursting with strong flavours, perfect for a barbecue or dinner party
By Rebekah Evans, The Week UK Published
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Creamy chicken caesar salad recipe
The Week Recommends The famous dressing celebrates its centenary this year and is as fresh as ever
By Rebekah Evans, The Week UK Published
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Jordan Bardella: the Pied Piper of the French far-right
In the Spotlight The rise and rise of Marine Le Pen's prodigy could make him the next prime minister
By Rebekah Evans, The Week UK Published
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Premium Bonds: everything you need to know
In depth The lottery savings bond by NS&I may be waning in popularity decades after its launch
By Marc Shoffman, The Week UK Last updated
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Beef cheek pastitsio recipe
The Week Recommends Every bite of this Greek dish is bursting with creamy flavour
By Rebekah Evans, The Week UK Published
The Week Recommends