Rebekah Evans, The Week UK
Rebekah Evans joined The Week as newsletter editor in 2023. She is a regular on The Week Unwrapped podcast, and has also written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". As newsletter editor, she writes The Week's Global Digital newsletter each week, examining pressing political, social and economic issues from around the world, and also curates the Prosper newsletter.
Rebekah started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, covering topics from Grenfell to the NHS and mental health. She has interviewed people from across the world and from all walks of life. Rebekah has also written for publications including The Guardian, The Week magazine, the Press Association and local newspapers. She decided to become a journalist while still at school. While reading English at King's College London, she juggled a role as editor-in-chief of the university newspaper, Roar News, with moonlighting as an executive producer for the university's flagship student political radio show. After graduating, she completed an NCTJ with the Press Association. Rebekah can be found on Twitter at @rebekah_ne.
Latest articles by Rebekah Evans, The Week UK
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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
By Rebekah Evans, The Week UK Published
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What the controversial triple lock means for state pensions
feature Concerns that policy may make the state pension unaffordable for new Labour government
By Rebekah Evans, The Week UK Last updated
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Winter Fuel Payment explained – who is entitled?
The Explainer Rachel Reeves' radical decision to restrict the benefit prevailed over rebellion despite fears as colder weather draws closer
By Rebekah Evans, The Week UK Last updated
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England's child prisons and the potential for reform
The Explainer Increased pressures on young offender institutions means the prison population is close to boiling point
By Rebekah Evans, The Week UK Published
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Mortgage interest rates: when will they come down again?
The Explainer Millions of people are holding out for a better deal on their mortgages this year
By Rebekah Evans, The Week UK Last updated
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Why are global stock markets plunging?
Today's Big Question Europe, Asia and Wall Street have all suffered big falls after US economy data spooked investors
By Rebekah Evans, The Week UK Published
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How to do F1: British Grand Prix 2025
The Week Recommends One of the biggest events of the motorsports calendar is back and better than ever
By Rebekah Evans, The Week UK Published
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
By Rebekah Evans, The Week UK Published
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Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
By Rebekah Evans, The Week UK Published
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Marmite and cheese whirls recipe
The Week Recommends In this summer of sport, consider this picnic snack which packs a punch
By Rebekah Evans, The Week UK Published
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French toast recipe by Gillian Veal
The Week Recommends The perfect breakfast or brunch dish is a morning sweet treat
By Rebekah Evans, The Week UK Published
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Strawberry shortcake recipe
The Week Recommends As Wimbledon returns, this recipe is the perfect way to use the event's staple fruit
By Rebekah Evans, The Week UK Published
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Yorkshire pudding recipe by Shaun Rankin
The Week Recommends These light and fluffy Yorkshire puddings are the perfect accompaniment to a Sunday roast
By Rebekah Evans, The Week UK Published
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Smoked tagliatelle with brie and green asparagus
The Week Recommends There is a sophisticated blend of rich flavours in this dish
By Rebekah Evans, The Week UK Published
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Pasta Evangelists, Harrods review: a varied taste of Italy
The Week Recommends This menu hits all the right notes for fans of the Italian classics
By Rebekah Evans, The Week UK Published
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Grilled prawns with garam masala butter
The Week Recommends This is a dish bursting with strong flavours, perfect for a barbecue or dinner party
By Rebekah Evans, The Week UK Published
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Creamy chicken caesar salad recipe
The Week Recommends The famous dressing celebrates its centenary this year and is as fresh as ever
By Rebekah Evans, The Week UK Published
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Beef cheek pastitsio recipe
The Week Recommends Every bite of this Greek dish is bursting with creamy flavour
By Rebekah Evans, The Week UK Published
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Barbecued tomato salad recipe
The Week Recommends This salad is fresh, easy to make and delicious
By Rebekah Evans, The Week UK Published
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Has Bridgerton lost the plot?
Talking Point Return of the hit Regency series has divided both fans and critics
By Rebekah Evans, The Week UK Published
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Manchester City's controversial win – a one-team Premier League?
Talking Point The club's record success has been marred by allegations of financial foul play – and being just plain 'boring'
By Rebekah Evans, The Week UK Published
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Berry Sapling cocktail recipe
The Week Recommends Featuring raspberry and hibiscus, this cocktail has an explosion of fruity flavour
By Rebekah Evans, The Week UK Published
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Recipe: Barbecued butter chicken burgers
The Week Recommends Try this tandoori chicken burger with traditional masala sauce cooked on the barbecue
By Rebekah Evans, The Week UK Published
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Side hustles: what are they and how do I start one?
The Explainer Earning extra income is a priority for many but knowing where to start is important
By Rebekah Evans, The Week UK Published
The Explainer