Culture & Life
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Hojicha: matcha’s ‘toasty cousin’The Week Recommends The charcoal-roasted green tea is popping up in cafes around the country
By Irenie Forshaw, The Week UK Published
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Venice Biennale 2026: controversy in contemporary artThe Week Recommends ‘Confrontational’ works drawing attention at this ‘most prestigious’ international exhibition
By The Week UK Published
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Adidas Adizero Adios Pro Evo 3: the ‘fastest marathon racer possible’The Week Recommends Designed to help runners break records, these shoes are at ‘the cutting edge of trainer technology’
By The Week UK Published
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Stunning protected areas around the globe to visit responsiblyThe Week Recommends Enjoy yourself while respecting nature
By Catherine Garcia, The Week US Published
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The Christophers: a ‘deliciously sly’ dark comedy about the art worldThe Week Recommends Ian McKellen and Michaela Coel star in Steven Soderbergh’s new film
By The Week UK Published
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Children of the Blitz: ‘priceless’ interviews with those who survivedThe Week Recommends ‘Riveting’ BBC documentary on the children who weren’t evacuated during the Second World War
By The Week UK Published
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1536: a ‘once-in-a-blue-moon theatrical experience’The Week Recommends ‘Sharp-tongued’ play focused on the lives of three young women, set in the month of Anne Boleyn’s arrest, trial and execution
By The Week UK Published
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Music reviews: Isaiah Rashad and Aldous HardingFeature ‘It’s Been Awful’ and ‘Train on the Island’
By The Week US Published
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Slavoj Zizek’s 6 favorite books that shaped his thinkingFeature The philosopher recommends apocalyptic works by J.G. Ballard, Kim Stanley Robinson, and Emily St. John Mandel
By The Week US Published
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Book reviews: ‘The Things We Never Say’ and ‘Selling Opportunity: The Story of Mary Kay’Feature A teacher deals with his loneliness and the true story of cosmetics legend Mary Kay Ash
By The Week US Published
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The 8 best martial arts movies of all timethe week recommends From its origins in East Asia, martial arts cinema has conquered the world
By David Faris Published
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Scientists may have discovered the legendary fourth musketeerUnder the Radar But there have been issues verifying the genetic remains
By Justin Klawans, The Week US Published
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10 of the best food markets in the worldThe Week Recommends Take a localized tour of the best eats on the planet
By Catherine Garcia, The Week US Published
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Sunny UK terraces for al fresco drinks with a viewThe Week Recommends Sit back and get sipping at these spectacular suntraps
By Irenie Forshaw, The Week UK Published
The Week Recommends
