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7 recipes that meet you wherever you are during winter
the week recommends Low-key January and decadent holiday eating are all accounted for
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7 hot cocktails to warm you across all of winter
the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.
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A foodie guide to Edinburgh
The Week Recommends Go all-out with a Michelin-starred meal or grab a casual bite in the Scottish capital
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How to make the most of chestnuts
The Week Recommends These versatile nuts have way more to offer than Nat King Cole ever let on
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Appetites now: 2025 in food trends
Feature From dining alone to matcha mania to milk’s comeback
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How weight-loss jabs are changing the way we eat
In The Spotlight Anti-obesity drugs have been a boon for Babybel but are supermarkets ready for a slimmed-down Christmas?
In The Spotlight -
One great cookbook: ‘More Than Cake’
the week recommends The power of pastry brought to inspired life
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Best panettones for Christmas 2025: tried and tasted
The Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite
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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
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The rise of tinned beans
The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment
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China’s burgeoning coffee culture
Under The Radar Local chains are thriving as young middle-class consumers turn away from tea
Under The Radar -
Embrace the Boricua spirit on a foodie tour of Puerto Rico
The Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island
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One great cookbook: ‘My Bombay Kitchen’
The Week Recommends A personal, scholarly wander through a singular cuisine
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The best quality chocolate
The Week Recommends The milk and dark chocolate bars that win on depth and flavour
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