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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
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The rise of tinned beans
The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment
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China’s burgeoning coffee culture
Under The Radar Local chains are thriving as young middle-class consumers turn away from tea
Under The Radar -
Embrace the Boricua spirit on a foodie tour of Puerto Rico
The Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island
The Week Recommends -
One great cookbook: ‘My Bombay Kitchen’
The Week Recommends A personal, scholarly wander through a singular cuisine
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The best quality chocolate
The Week Recommends The milk and dark chocolate bars that win on depth and flavour
The Week Recommends -
Salted caramel and chocolate tart recipe
The Week Recommends Delicious dessert can be made with any biscuits you fancy
The Week Recommends -
London’s best breakfasts and brunches
The Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered
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Critics’ choice: Watering holes for gourmands
Feature An endless selection of Mexican spirits, a Dublin-inspired bar, and an upscale Baltimore pub
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Roasted squash and apple soup recipe
The Week Recommends Autumnal soup is full of warming and hearty flavours
The Week Recommends -
The best sherries to try this autumn
The Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple
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Critics’ choice: Seafood in the spotlight
Feature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off
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How Maga fell out of love with beer
In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober
In The Spotlight -
Stand-out Sunday roasts around the UK
The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings
The Week Recommends
